Historic English Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Historic English Porter

186 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruin
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 27th 2017
1.060
1.018
5.6%
41.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Brown2 kg Brown 32 65 40%
3 kg Chevalier Heritage Malt3 kg Chevalier Heritage Malt 38 3.75 60%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 21.25 40%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 7.2 Boil 25 min 19.7 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Hopback 0 min 26.7%
75 g / £ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 30 min
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (hopback) -0.1
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Ok, so I messed up the mashing temp hence the missed ABV target (I should have followed this but didn't! The above is mostly correct but think 90 min @ 67C would work better due to low DP).
On the up side this makes a great session porter, very easy drinking but with a full and distinctive taste down to the high brown malt and Chevalier (Tintagel Brewery Gwaf Tan/Excaliber gives you an idea).
Beautiful colour (think Old Peculiar) and clear as a bell.

Last Updated and Sharing
 
348
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 19:02 UTC