Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle 500	Imperial Stout	50 Litres	1.125	1.031	12.26	0	36.38 °L	502	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:51 AM Notes:
The Buckwheat Stops Here Wildflower Mead	Sweet Mead	5 Gallons	1.121	1.001	15.69	0	4.96 °L	502	0
Author: WillBrew4Fun Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:23 PM Notes:
Bube's Oaked Stout (2024)	Imperial Stout	100 Gallons	1.106	1.026	11.71	42.27	42.02 °L	502	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:03 PM Notes: Ferment normally, then transfer to Lager tank and pull five gallons to corny keg with oak spirals. Push beer back and forth until desired oak flavor is achieved. Then, do it again with vanilla beans, cacao nibs.
Dandelion Mead	Dry Mead	5 Gallons	1.101	1.005	12.57	0	4.38 °L	502	0
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:45 PM Notes:
BrewDog - Tokyo Rising Sun - Lowland	Belgian Specialty Ale	20 Litres	1.125	1.023	13.2	85	71 °L	502	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip. Leave on wood for as long as you dare. If possible forget about it for four years. https://www.brewdog.com/beers/diy-dog
Julio XX X	Belgian Golden Strong Ale	200 Litres	1.107	1.016	12	20.71	5.25 °L	502	0
Author: Cerveza Toro Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:32 PM Notes:
GaryMac's German Wheat	Weissbier	5.5 Gallons	1.033	1.007	3.34	5.1	3.58 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:43 PM Notes: Open fermentation for 3 days. Transfer to secondary fermenter (car boy) - 5 days.
Js Amber Ale	American Amber Ale	12 Gallons	1.026	1.007	2.4	0	16.16 °L	501	0
Author: jsnook Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 9:24 AM Notes:
Yakkity Yak	American Pale Ale	23 Litres	1.04	1.01	3.89	36.45	3.93 °L	501	0
Author: Bill the Dill Boil Size: 26.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 10:21 PM Notes:
Wee IPA II	American IPA	24 Litres	1.037	1.009	3.61	68.55	10.3 °L	501	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 2/16/2022 10:27 PM Notes:
Ridley's Mild (80s)	Dark Mild	23 Litres	1.038	1.011	3.53	24.22	24.5 °L	501	0
Author: Scrattajack Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 8:52 PM Notes:
Rye & Idaho 7	American IPA	23 Litres	1.039	1.008	4	0	2.95 °L	501	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:15 PM Notes:
BrewCat IPA	Blonde Ale	23 Litres	1.036	1.006	3.88	22.8035	2.99 °L	501	3
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2020 1:39 PM Notes:
Mackinac Island Red	No Profile Selected	6 Gallons	1.041	1.011	3.97	32.17	24.7 °L	501	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:31 PM Notes: Mackinac Island Red Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced and easy to drink. This will be a staple in your line up in no time. Original Gravity : 1.059 Final Gravity : 1.015 All Grain Recipe Color SRM : 16.84 AG99-2748 Alcohol by Volume : 5.71 Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00
Falconer's Golden Ale	International Pale Lager	1 Gallons	1.037	1.008	3.9	35.51	5.81 °L	501	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:58 PM Notes:
4Gs Session Bohemian Blonde	Blonde Ale	6 Gallons	1.038	1.008	3.97	30.45	3.49 °L	501	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:05 PM Notes:
Apple Of The Pines Gose	No Profile Selected	6 Gallons	1.059	1.035	3.23	7.53	3.99 °L	501	0
Author: GnarlyThotep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:46 PM Notes: Pineapple Gose recipe...pretty straightforward. Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point. Single sparge to get us to our desired pre-boil volume, then add hops. Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it. Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness. Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
Toddington Best Bitter	Best Bitter	22 Litres	1.043	1.013	3.91	29.41	11.58 °L	501	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:29 PM Notes:
#56 Mo Betta Bretta Adjusted	Experimental Beer	2 Gallons	1.043	1.025	2.36	12.06	4.23 °L	501	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:11 AM Notes:
Lunch Pail Ale	British Golden Ale	5.5 Gallons	1.026	1.009	2.29	27.49	8.12 °L	501	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:29 AM Notes:
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