Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AP OTH Ale	American Amber Ale	6 Gallons	1.048	1.011	4.82	26.96	12.31 °L	542	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:04 AM Notes:
FER 1001 Fall 2024 Beer	American Brown Ale	155 Gallons	1.063	1.011	6.85	21.12	25.24 °L	542	0
Author: cromero467 Boil Size: 156.76 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:24 PM Notes:
American Amber Ale - 5malts - 20l	American Amber Ale	26 Litres	1.05	1.01	5.29	21.51	9.71 °L	542	0
Author: Boil Size: 32.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 1/30/2024 3:57 PM Notes:
Cherry Lemonade Ale	American Pale Ale	1 Gallons	1.05	1.013	4.89	0	9.12 °L	542	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 6:36 PM Notes:
8 1/2	Imperial Stout	8.6 Litres	1.083	1.016	8.83	53.99	35.68 °L	542	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:55 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.074	1.019	7.29	50.11	25.92 °L	542	0
Author: DarkSideBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:20 AM Notes:
Stout	American Stout	2.5 Gallons	1.094	1.016	10.24	55.45	50 °L	542	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:35 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	19.9 Litres	1.053	1.015	4.97	22.03	19.33 °L	542	0
Author: Sean Slade Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:31 PM Notes:
Renato	American Stout	20.8 Litres	1.054	1.011	5.61	27.72	32.59 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:18 AM Notes:
Jocheong Coconut Stout	Imperial Stout	20 Litres	1.097	1.037	7.93	58.93	44.96 °L	542	0
Author: zhooker Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 95g Creation Date: 1/31/2019 9:15 AM Notes: Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary fermenter or keg (in muslin bag) add toasted organic (not sweetened) raw coconut, toasted cacao nibs, toasted raw almonds. Soak for 3~4 days. Carbonate to 2 volumes CO2.
Mosaic Sauvingon IPA	American IPA	5.5 Gallons	1.066	1.013	7.03	78.23	7.86 °L	542	0
Author: RationalRebel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:56 PM Notes: Midwestern ale yeast might be a better fit here
Imperial Stout	Imperial Stout	11 Gallons	1.097	1.029	8.94	67.09	50 °L	542	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:17 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.34	65.45	5.7 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:39 PM Notes:
Good Pirate Life IPA	American IPA	100 Litres	1.06	1.01	6.51	0	7.31 °L	542	1
Author: Ewan Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:05 AM Notes:
Roth's IRA	American IPA	5 Gallons	1.062	1.014	6.25	141.31	8.45 °L	542	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:31 PM Notes:
#02 - Two Beards Or Not To Be (Maris Otter Smash Amarillo)	American IPA	13 Litres	1.064	1.018	5.94	62.63	6.6 °L	542	1
Author: Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:14 AM Notes: Batch #1 fait avec des cônes : manquera sûrement de goût Dry Hopping direct au lieu de 5 jours après : manque d'odeur
Mad Nadon	American IPA	21 Litres	1.056	1.01	6.14	33.96	5.7 °L	542	3
Author: Jack Mack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:44 PM Notes:
Father’s IPA	American IPA	530 Litres	15.199	3.011	6.59	49.35	6.22 °L	542	0
Author: Pasha Gubko Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:38 AM Notes:
NEIPA	American IPA	50 Litres	1.06	1.014	6.12	37.94	5.38 °L	542	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:12 AM Notes:
Firestone Brick IPA	American IPA	5 Gallons	1.058	1.015	5.65	89.48	6.42 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:58 PM Notes:
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