Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest Marzen	Märzen	10.5 Gallons	1.052	1.007	5.86	23.1	7.72 °L	416	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:28 AM Notes:
Bright IPA	American IPA	6 Gallons	1.056	1.011	5.79	64.54	3.65 °L	416	0
Author: Josh Redcay Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/14/2024 12:58 PM Notes:
Golden Equinox	Festbier	5.5 Gallons	1.056	1.013	5.82	20.22	4.74 °L	416	0
Author: Olive Street Brews and Meads Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2023 7:34 PM Notes:
It's Fall Y'all (2023)	Autumn Seasonal Beer	6 Gallons	1.053	1.01	5.71	18.26	5.86 °L	416	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/17/2023 5:41 PM Notes: Spice really wore off quickly... To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go. Use Willamette hops next time instead of NB Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt.
Pilsu	Bohemian Pilsener	75 Litres	1.052	1.008	5.81	44.34	3.73 °L	416	0
Author: Morsu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 6:54 PM Notes:
Oat Stout	Oatmeal Stout	23 Litres	1.066	1.022	5.85	33.48	44.42 °L	416	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:01 PM Notes:
LiD'A Euro Blonde Ale, #67	Belgian Blond Ale	30.5 Litres	1.054	1.011	5.86	28.67	5.24 °L	416	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:18 AM Notes: Just refining the last batch. 1) Don't over mash. 2) Use cane sugar again, not beet sugar. 3) Anticipating higher Brewhouse eff.
IPA New England	American IPA	60 Litres	1.057	1.014	5.72	51.3	5.14 °L	416	0
Author: Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 11:29 PM Notes:
Juicy Pils	No Profile Selected	5.5 Gallons	1.052	1.008	5.79	34.73	3.41 °L	416	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:53 PM Notes:
Michael Tonsmeire's Golden Hoppy Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.009	5.86	22.59	3.64 °L	416	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 PM Notes: 7.5 lbs. (3.4 kg) Rahr 2-row Brewer’s Malt 2 lbs. (0.91 kg) flaked wheat 0.25 lb. (113 g) acidulated malt 0.5 oz. (14 g) 88% lactic acid 1 oz. (28 g) Simcoe® hops (pasteurization) 1 oz. (28 g) Mosaic® hops (pasteurization) 1 oz. (28 g) Citra® hops (pasteurization) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Mosaic® hops (dry hop) 0.5 oz. (14 g) Citra® hops (dry hop) Omega Yeast Labs OYL-605 (Lactobacillus Blend) bacteria White Labs WLP648 (Brettanomyces bruxellensis Trois Vrai) yeast 3⁄4 cup corn sugar (if priming) Step by Step Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes. Turn the heat off, and either use a wort chiller to force the temperature down to 180 °F (82 °C) or simply allow to cool with the lid off for 30 minutes. Add the hops and allow to steep for 20–30 minutes before fully chilling. Transfer the chilled wort to a fermenter. Aerate and pitch the saison yeast and Lactobacillus of your choice (Brett is optional). Ferment at 73 °F (23 °C). Approximate fermentation time in primary is two weeks. Once the gravity stabilizes, the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. Aim for 2.7 volumes of CO2.
Lopete Wit 3	Weissbier	9 Litres	1.055	1.01	5.87	22.76	4.5 °L	416	0
Author: Rodrigo Lopes Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 7:53 PM Notes:
Pepper IB Var.	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.018	5.85	47.97	7.35 °L	416	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:31 PM Notes: -3 peppers roasted and added at first wort. -3 peppers roasted and added at 2 minutes. -3 peppers sliced, frozen and tinctured with everclear added at kegging
Milk Stout M. Cocos Och Choklad	Sweet Stout	11 Litres	1.056	1.013	5.72	22.48	41.51 °L	416	0
Author: MaltAkuten Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:54 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.79	25.42	16.64 °L	416	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:30 AM Notes:
Buchans IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.013	5.85	82.55	11.08 °L	416	1
Author: abuchan1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:54 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.71	30.86	26.77 °L	416	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:24 PM Notes:
Basic Porter	Robust Porter	5.5 Gallons	1.058	1.014	5.8	34.43	33.38 °L	416	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:58 PM Notes:
The Pale- P1	American Pale Ale	22 Litres	1.06	1.015	5.86	37.03	7.96 °L	416	1
Author: fuddbutter Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:35 PM Notes:
Grapefruit IPA	Experimental Beer	23 Litres	1.053	1.01	5.71	20.1	5.56 °L	416	0
Author: R.Marriott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/21/2018 12:36 PM Notes:
#0034 IPA	American IPA	5.25 Gallons	1.062	1.018	5.77	55.78	9.65 °L	416	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:59 AM Notes: 2/4/18: Brew day. Got 5.25 gallons into the fermenter. OG = 1.062 2/5/18: Re-hydrated yeast, but forgot to pitch. 2/6/18: Pitched yeast around 4pm. 2/7/18: Some bubble action at 6am. Bubbles out the top of the blow off by 3pm. I was worried leaving re-hydrated yeast for 24hrs was gonna be a problem. Apparently not. 2/18/18: Kegged and set to 30psi for a few days to force carb. FG = 1.018, adjusted attenuation to 70%. ABV = 5.8% 2/27/18: Dry hopped 2oz East Kent Goldings, 2oz Simcoe.
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