|
Tim's 150
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.98 |
26.48 |
4.24 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:55 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
42 Litres |
1.05 |
1.013 |
4.92 |
24.15 |
4.41 °L
|
547 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:01 AM |
| Notes: |
|
|
Souffleur
|
No Profile Selected |
135 Litres |
1.046 |
1.008 |
4.98 |
5.19 |
4.86 °L
|
547 |
1 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:39 PM |
Notes: Consigne strike water = 69 degrés
Eau:
90L empatage
85L rinçage
|
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.25 Gallons |
1.054 |
1.016 |
4.93 |
24.76 |
32.19 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:06 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.94 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:03 PM |
| Notes: |
|
|
Brown Ale 5 Gal
|
Dark Mild
|
5 Gallons |
1.05 |
1.012 |
4.97 |
27.18 |
20.27 °L
|
547 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:26 PM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
115 Litres |
1.047 |
1.009 |
4.95 |
23.05 |
4.46 °L
|
547 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:22 AM |
| Notes: |
|
|
Czech Pils V2
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
42.23 |
4.89 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:24 PM |
| Notes: |
|
|
Jawa Juice
|
Mild
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
10.88 |
14.21 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.36 psi |
Creation
Date: 2/1/2020 5:23 AM |
| Notes: Double ground my grains, Decoction mash for more caramel flavor/coloring |
|
|
WTHef V2
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5 |
9.46 |
3.54 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:32 PM |
| Notes: |
|
|
Singlehand
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.016 |
5.05 |
41.83 |
8.79 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 2:54 PM |
Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy. |
|
|
Merrimack Alpha
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.05 |
27.53 |
3.67 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:57 PM |
| Notes: |
|
|
Vivaldi IV - Autumn
|
Saison
|
7 Litres |
1.041 |
1.003 |
5.01 |
28.69 |
5.25 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:36 PM |
| Notes: |
|
|
Simple Saison
|
Gose
|
5.5 Gallons |
1.046 |
1.007 |
5 |
18.87 |
2.97 °L
|
547 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 8:39 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
24 Litres |
1.049 |
1.012 |
4.95 |
16.53 |
3.6 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:54 AM |
| Notes: |
|
|
IPA Curcuma + Zacate Limon
|
American IPA
|
7.5 Gallons |
1.051 |
1.013 |
5.01 |
46.49 |
12.23 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:45 PM |
| Notes: |
|
|
Blanc 2
|
American Light Lager
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:50 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.047 |
1.009 |
5 |
16.55 |
3.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:25 PM |
| Notes: |
|
|
Steninge Kölsch
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.96 |
22.1 |
3.6 °L
|
547 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:01 PM |
| Notes: |
|
|
Willies English Style Pale
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.07 |
24.62 |
10.14 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:13 PM |
Notes: mash out temp was from 148-150 lower than starting
color looks accurate
yielded about 7.3 gallons to boil
expect to pull off 6
|
|
|
|
|