Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout 2.0	Sweet Stout	21 Litres	1.066	1.022	5.74	28.02	32.94 °L	566	1
Author: MZbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 4:18 PM Notes:
Australian Summer Simcoe IPA	American IPA	20.5 Litres	1.064	1.022	5.7	69.99	5 °L	566	0
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:44 PM Notes: Recipe IBUs - 64 BF - 70 SMPH - 73
Shady Bohemian, Extra Shady	Czech Dark Lager	5.5 Gallons	1.054	1.01	5.71	26.3	32.74 °L	566	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/30/2023 5:23 PM Notes: Saaz may be used in place of Kazbek(equal ibu). 34/70, Diamond Lager, and M54 should work well as substitute yeasts. Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat). I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3). Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish. Scaled Recipe for 5 gallon batch. 2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
130 Vibin' Vines B1	No Profile Selected	344 Gallons	14.228	3.688	5.69	0	4.11 °L	566	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:03 PM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.059	1.015	5.79	28.09	6.85 °L	566	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:42 PM Notes:
Texas Breakfast	American Stout	5 Gallons	1.06	1.017	5.7	42.6	31.84 °L	566	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:10 PM Notes:
That's A Nice Tnetennba	American IPA	21 Litres	1.057	1.013	5.84	56.66	12.91 °L	566	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:53 PM Notes:
Aldo's Raspberry Saison	Specialty Fruit Beer	3 Gallons	1.057	1.012	5.83	59.72	3.31 °L	566	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:24 PM Notes:
Mark's Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	19.06	18.12 °L	566	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/9/2020 8:55 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Golden Ale "Orange"	British Golden Ale	50 Litres	1.061	1.017	5.76	35.22	4.83 °L	566	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:37 PM Notes: Gjæres første uken på 18 grader, økes så til 20,5 grader
Maiden America	American Pale Ale	5 Gallons	1.055	1.01	5.8	42.42	8.93 °L	566	0
Author: cjdhein Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:54 PM Notes:
Heat Of The Wheat - Winter Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.015	5.77	44.07	14.56 °L	566	1
Author: schnevets Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:44 PM Notes:
Hazy White IPA	Specialty IPA: White IPA	45 Gallons	13.8	3.3	5.69	67.3	4.28 °L	566	0
Author: MaryC Boil Size: 47 Gallons Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:51 PM Notes:
Jamacian Stout V.2	American Lager	5.5 Gallons	1.067	1.024	5.71	67.36	50 °L	566	0
Author: Froerge52 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:09 PM Notes:
Oles	American IPA	21 Litres	1.058	1.014	5.69	71.6	7.05 °L	566	0
Author: Olefresh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:01 PM Notes:
DeMango Unchained Saison	Saison	23 Litres	1.05	1.006	5.75	21.98	9.26 °L	566	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:37 PM Notes:
In The Rough	Czech Dark Lager	24 Litres	1.059	1.014	5.81	24.09	27.21 °L	566	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:35 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3). Diacetylrest: Hev temperaturen til 14 grader - 3 dager 16 grader - 4 dager CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.
Slangeskinn Ekstrakt	American Pale Ale	25 Litres	1.053	1.009	5.82	65.68	10.05 °L	566	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:48 AM Notes:
Desertøllen	American Brown Ale	70 Litres	1.057	1.012	5.83	38.84	23.26 °L	566	0
Author: H.E.K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:57 PM Notes:
The Santa	American Brown Ale	3 Gallons	1.059	1.015	5.76	40.87	24.43 °L	566	0
Author: DVKYYC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:07 AM Notes:
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