Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munjo's Juicy Citra Lager	International Pale Lager	23 Litres	1.059	1.009	6.56	29.92	4.01 °L	501	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:05 PM Notes:
25 Gueuze 17.07.2024	Gueuze	26 Litres	1.052	1	6.8	2.75	4.01 °L	501	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:31 PM Notes:
01 Curbar Edge Ale	Burton Ale	21 Litres	1.068	1.018	6.48	40.16	15.64 °L	501	0
Author: Blades&Brews Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 1:23 PM Notes:
Redcap	Strong Bitter	4 Gallons	1.068	1.017	6.73	33.82	8.66 °L	501	0
Author: Pricelessbrewing Boil Size: 5.275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/21/2022 7:22 PM Notes: Named after the redcaps of British folklore, this simple Strong Bitter has red hues from the crystal malt, was hopped with EKG for a moderate bitterness. Subtitute yeast to your liking, but stick to an expressive english yeast. I used A38, aka Boddingtons, which can be found from almost every large yeast lab. Tasting notes TBD, brewed 8/26. Once packaged, will update with notes and photos :) Redcaps are small in stature but fierce in disposition, you know like if a Chihuahua met a bloodthirsty goblin. Born from pools of blood in the fae realm, they were leather caps soaked in blood of their enemies. If the cap dries out, they die, and so they're always on the hunt.
Cherry Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	38.04	38.2 °L	501	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:03 PM Notes: Add cherry puree to secondary, then add beer. More time = more flavor.
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	501	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
IPA Anastoli	American IPA	23 Litres	1.067	1.015	6.85	68.13	11.55 °L	501	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 154.1 g Creation Date: 11/3/2020 7:30 PM Notes:
/usr/bin/ip A	American IPA	5 Gallons	1.067	1.018	6.47	66.14	7.22 °L	501	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:23 PM Notes: Was a little low at the end and so I decided to throw in a half cup of DME. Saw a slight bump in OG then said fuck it and moved to fermenter.
Bolo De Cenoura	Baltic Porter	15 Litres	1.062	1.013	6.67	30.42	28.05 °L	501	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/20/2020 9:05 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
Binkie Pumpkin Spice Ale	Winter Seasonal Beer	5 Gallons	1.07	1.021	6.48	17.33	10.47 °L	501	0
Author: Biskit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 6:18 PM Notes:
Saison	Saison	6 Gallons	1.06	1.011	6.5	36.6	3.99 °L	501	1
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:34 PM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.91	70.21	47.18 °L	501	1
Author: Xrider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 1:06 PM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.063	1.011	6.91	54.88	6.02 °L	501	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:55 AM Notes:
Mertsin - Belgian Blondi	Belgian Blond Ale	16 Litres	1.06	1.008	6.8	25.46	6.71 °L	501	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:05 AM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.49	79.64	4.49 °L	501	14
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 8:11 PM Notes:
Humlekanon	American IPA	25 Litres	1.07	1.017	6.85	82.49	5.47 °L	501	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:39 PM Notes:
Hazenberg N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.78	36.4	5.5 °L	501	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:21 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.62	51.43	38.83 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:43 PM Notes:
US-12	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.022	6.59	58.3	4.69 °L	501	0
Author: hocktim Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:22 PM Notes: used 7 gal. of water in mash and probably should use 7.5 gal on any gravity over 1.055. ended up with just over 5 gal in fermentor. also next time put hops directly in wort not hop basket
Fluff	American IPA	6 Gallons	1.076	1.025	6.79	81.36	5.11 °L	501	1
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:03 PM Notes: 4.7 gallons at 165
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