Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel IPA	No Profile Selected	22 Litres	1.061	1.014	6.28	135.26	6.29 °L	416	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:54 AM Notes:
Rauchbier	Rauchbier	20.8 Litres	1.062	1.016	6.14	13.6	16.17 °L	416	0
Author: Marcos Matricardi Boil Size: 28.02 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:33 PM Notes:
Dank/piney IPA	American IPA	23 Litres	1.056	1.01	6.22	102.75	5.72 °L	416	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:54 PM Notes:
Jasmine IPA	American IPA	22 Gallons	1.065	1.016	6.4	63.22	6.63 °L	416	0
Author: New Beginnings Brewery Boil Size: 25.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 20.4 oz Creation Date: 6/27/2023 3:06 PM Notes:
St Arnold’s Belgian Amber Ale	Belgian Pale Ale	6 Gallons	1.063	1.016	6.21	27.94	8.94 °L	416	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 6:22 PM Notes: Grain crush .035
Bière Blanche	Witbier	12 Litres	1.056	1.008	6.31	24.48	4.09 °L	416	1
Author: Cabochons nanobrasseurs Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:02 PM Notes: 27/05/2024 : 1.042 OG 11/06/2024 : 1.002 FG
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	14.26	5.43 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:15 PM Notes:
Grand Dad	Cream Ale	11 Gallons	1.058	1.01	6.26	20.37	3.27 °L	416	1
Author: Desert Gecko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 1:32 AM Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min. Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~) Add cereal mash to step the main mash to 151. rest 45 min. Single sparge/mash out 22 qts.
Red Chair NW Pale Ale Clone	American Pale Ale	5.5 Gallons	1.063	1.014	6.4	48.35	12.66 °L	416	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 11:56 PM Notes: Using Magnum instead of Herkules for bitter. Only using 1/2 recommended dry hop amount. Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2.
English Porter	Robust Porter	4.5 Gallons	1.058	1.01	6.27	38	30.64 °L	416	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 9/20/2021 12:10 AM Notes:
HARVEST IPA	American IPA	10 Litres	1.058	1.011	6.21	63.06	9.37 °L	416	0
Author: delilozan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:34 PM Notes:
Alpha Ipa	American IPA	30 Litres	1.06	1.012	6.34	50	4.81 °L	416	1
Author: Gerago Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:18 PM Notes:
Racer 5 WCIPA	American IPA	23 Litres	1.063	1.015	6.38	56.55	5.65 °L	416	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:00 PM Notes:
Chocolate Raspberry Porter	American Porter	5 Gallons	1.066	1.018	6.35	27.59	39.06 °L	416	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:45 AM Notes:
Dead Freight Copper Ale	American Pale Ale	5 Gallons	1.061	1.013	6.3	52.61	14.6 °L	416	0
Author: Stiles Ale Project Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:14 PM Notes:
Bitter Passion	American IPA	6.5 Gallons	1.061	1.014	6.17	54.41	7.33 °L	416	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:37 AM Notes:
#88 Keptinis	American Light Lager	1100 Litres	1.059	1.01	6.37	20.58	3.75 °L	416	0
Author: Sakiškių alus Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:03 AM Notes: 75 kg Pilsnerio buvo salinti atskirai (65C) ir karamelizuoti krosnyje. Pirmi du po 4 valandas. Trečias uždėjimas - per naktį. Į skrudinimo mashą dėta apynių (Emilia). Improvizuotame hopback'e: 10 kg Cascade IT 3.5 kg Emilia IT 1.052 1.020 1.014 1.013
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.34	104.45	6.64 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.066	1.018	6.32	89.18	11.06 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2018 1:17 AM Notes:
Wildflower Wheat	Weissbier	3 Gallons	1.055	1.007	6.39	19.66	4.19 °L	416	0
Author: bmburkett25@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:06 PM Notes:
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