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IPA Anastoli

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

68.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	61.5%
500 g	Belgian - Biscuit500 g Biscuit	35	23	7.7%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	23.1%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	23.45	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	11.45	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	20 min	15.62	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	10.41	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.43	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.77	12.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	5 days		25%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	23.45	12.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	15.22	25%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	15.62	12.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	13.84	25%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		25%
120 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 154.1 g Temp: 16 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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