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IPA Anastoli

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Tuesday November 3rd 2020
1.067
1.015
6.9%
68.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
500 g Belgian - Biscuit500 g Biscuit 35 23 7.7%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 23.1%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.45 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 11.45 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 15.62 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.41 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.43 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.77 12.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 5 days 25%
120 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154.1 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Anastoli" American IPA beer recipe. BIAB, ABV 6.85%, IBU 68.13, SRM 11.55, Fermentables: (Pale Ale, Biscuit, Vienna Malt, Caramunich Type 3) Hops: (Columbus, Citra, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 19:30 UTC
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