IPA Anastoli
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.45 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.45 |
12.5% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
15.62 |
12.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
10.41 |
12.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.43 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.77 |
12.5% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 19 °C
|
5 days |
|
25% |
120 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 154.1 g
Temp: 16 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing initial strike volume to 41.11 L and adding 2.29 L sparge/top-off.
|
43.4 |
Strike water volume (equipment estimates 36.6 L)
|
43.4 |
Mash volume with grains (equipment estimates 40.8 L)
|
47.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
43.4
|
Equipment Profile Used: |
System Default |
"IPA Anastoli" American IPA beer recipe by Anonymous. BIAB, ABV 6.85%, IBU 68.13, SRM 11.55, Fermentables: (Pale Ale, Biscuit, Vienna Malt, Caramunich Type 3) Hops: (Columbus, Citra, Centennial, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 19:30 UTC