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DDH Farmhouse Table Beer
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Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.015 |
4.1 |
17.18 |
3.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:40 PM |
| Notes: |
|
|
SBS Moose And Squirrel British Brown Ale AG Conversion
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
25.91 |
20.39 °L
|
501 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/13/2022 10:58 PM |
| Notes: |
|
|
Summertime Pale
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
29.6882 |
4.28 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:50 PM |
| Notes: |
|
|
Wee IPA II
|
American IPA
|
24 Litres |
1.037 |
1.009 |
3.61 |
68.55 |
10.3 °L
|
501 |
0 |
|
|
Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 2/16/2022 10:27 PM |
| Notes: |
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Black Sheep Ale
|
Best Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
37.06 |
11.74 °L
|
501 |
0 |
|
|
Author:
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M3
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:28 PM |
Notes: Brew day 31/01/22
filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS
Checked alkalinity after 6 hours and it was 80ppm
Added another 4ml AMS and 9l Ashbeck bottled water
Pre boil gravity 1.040
Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup
24l in the fermenter @1.049
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B&W Kolsch (Mark VI)
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Kölsch
|
42 Litres |
1.043 |
1.01 |
4.4 |
16.87 |
3.67 °L
|
501 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:17 PM |
| Notes: 1.0 lt harvested from Kolsch MkV and used to pitch in this brew |
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Ridley's Mild (80s)
|
Dark Mild
|
23 Litres |
1.038 |
1.011 |
3.53 |
24.22 |
24.5 °L
|
501 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:52 PM |
| Notes: |
|
|
Dona Session IPA
|
English IPA
|
20 Litres |
1.044 |
1.011 |
4.29 |
39.05 |
10.11 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:07 PM |
| Notes: |
|
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Rye & Idaho 7
|
American IPA
|
23 Litres |
1.039 |
1.008 |
4 |
0 |
2.95 °L
|
501 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:15 PM |
| Notes: |
|
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Harvey's Best
|
Best Bitter
|
1.75 Gallons |
1.042 |
1.012 |
4.01 |
35.8 |
8.15 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:09 PM |
| Notes: |
|
|
Wheat A Minute !
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Weissbier
|
20 Litres |
1.042 |
1.011 |
4.13 |
17.16 |
4.82 °L
|
501 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 110g |
Creation
Date: 11/22/2016 7:35 PM |
| Notes: |
|
|
Mackinac Island Red
|
No Profile Selected |
6 Gallons |
1.041 |
1.011 |
3.97 |
32.17 |
24.7 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:31 PM |
Notes: Mackinac Island Red
Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced
and easy to drink. This will be a staple in your line up in no time.
Original Gravity : 1.059
Final Gravity : 1.015
All Grain Recipe Color SRM : 16.84
AG99-2748 Alcohol by Volume : 5.71
Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00 |
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Hogs Back TEA
|
Best Bitter
|
24 Litres |
1.045 |
1.012 |
4.31 |
41.94 |
9.99 °L
|
501 |
0 |
|
|
Author:
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M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:00 PM |
Notes: Treated 42l of water with 29ml AMS and 2 x campden tablets
Removed 7 litres and doughed in
used "Old Man" mash schedule
Pre boil Gravity 1.040
Added 50g brewing sugar 10 mins into boil
During boil added 2/3 tablet protofloc and final hop addition (18g Goldings) at the wrong time, 30 mins left instead of 10 !!
removed hop bag with 23 mins to go and put it back in with 8 mins left, along with a third of a tablet of protofloc.
Cooled and whirlpooled and racked approx. 23.5 litres into fermenter @ 1.046 OG (8l of heavy trub)
Added 12.4g of rehydrated S-04 to fermenter
fermented for 12 days
FG 1.014
1 x Corny keg primed with 45g sugar
1 x mini keg primed with 20g sugar
1 x 500ml bottle
ABV 4.25%
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Falconer's Golden Ale
|
International Pale Lager
|
1 Gallons |
1.037 |
1.008 |
3.9 |
35.51 |
5.81 °L
|
501 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:58 PM |
| Notes: |
|
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4Gs Session Bohemian Blonde
|
Blonde Ale
|
6 Gallons |
1.038 |
1.008 |
3.97 |
30.45 |
3.49 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:05 PM |
| Notes: |
|
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Saazampan
|
Piwo Grodziskie
|
5.75 Gallons |
1.04 |
1.008 |
4.21 |
34.77 |
5.93 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.92 psi |
Creation
Date: 2/11/2020 5:33 AM |
| Notes: |
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Golden Scothcman
|
British Golden Ale
|
28.5 Litres |
1.041 |
1.01 |
4.04 |
24.36 |
4.58 °L
|
501 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:26 PM |
| Notes: |
|
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Fake Lager
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.02 |
12.24 |
3.53 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:20 PM |
| Notes: |
|
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Toddington Best Bitter
|
Best Bitter
|
22 Litres |
1.043 |
1.013 |
3.91 |
29.41 |
11.58 °L
|
501 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:29 PM |
| Notes: |
|
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Session White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.051 |
1.017 |
4.42 |
49.44 |
5.09 °L
|
501 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:29 PM |
| Notes: |
|
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|
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