Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G - Pilsner - Down The Hatch	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.08	34.1	3.56 °L	416	2
Author: Paul Schiele Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:26 PM Notes: 1.8 tsp Gypsum 1.6 tsp Calcium Chloride 2.59 mls Lactic acid. These are per boil Strike temp is 158°
Retire Ale	American Pale Ale	50 Litres	1.048	1.009	5.14	30.2	4.24 °L	416	1
Author: Magpi17 Boil Size: 59.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 5/9/2024 7:41 AM Notes:
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	416	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
Italian Pilsner	German Pils	6 Gallons	1.043	1.004	5.09	43.05	3.39 °L	416	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:46 PM Notes:
Sinjoor	Belgian Pale Ale	20 Litres	1.052	1.014	5.07	27.49	8.27 °L	416	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/16/2021 11:18 AM Notes: 1 liter yeast starter Ferment at 19 degrees
Paul's Wheat Ale	American Wheat Beer	3.25 Gallons	1.048	1.009	5.15	14.65	3.4 °L	416	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 11:44 PM Notes: Based on American wheat from brewing classic styles. Changed the hops.
Brouw En Liefde 55	American Pale Ale	18 Litres	1.054	1.016	5.06	40.44	8.16 °L	416	0
Author: Alex mbll Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/14/2021 4:30 PM Notes:
APA	American Pale Ale	25 Litres	1.047	1.008	5.09	28.04	4.85 °L	416	0
Author: Maumauricio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:40 PM Notes:
Angus's Beer	Munich Dunkel	20 Litres	1.048	1.009	5.08	587.8	29.88 °L	416	0
Author: angusstroud12 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:44 AM Notes:
Ron's Pale	American Pale Ale	5.25 Gallons	1.052	1.013	5.14	32.21	5.12 °L	416	0
Author: dfj Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:47 AM Notes:
CC Harvest Ale	American Pale Ale	19 Litres	1.049	1.01	5.15	147.46	14.34 °L	416	1
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:23 AM Notes:
The Tropical Session White IPA	American IPA	5.5 Gallons	1.049	1.01	5.08	72.51	3.6 °L	416	1
Author: Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/24/2020 1:14 AM Notes:
Giddy	German Leichtbier	570 Litres	1.052	1.013	5.13	85.29	7.87 °L	416	0
Author: Mewslee Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:00 PM Notes:
Pils	Czech Premium Pale Lager	50 Litres	1.051	1.012	5.16	21.93	3.58 °L	416	0
Author: choephel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:54 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	416	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
Fraulein Tysk Pale Ale	Blonde Ale	50 Litres	1.048	1.009	5.12	52.02	5.95 °L	416	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 9:42 PM Notes:
Dd	Dry Stout	40 Litres	1.052	1.013	5.16	49.25	6.18 °L	416	0
Author: Peter L. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 6/28/2018 2:12 PM Notes:
Pilsner V1	German Pilsner (Pils)	21 Litres	1.053	1.013	5.17	20.02	3.3 °L	416	2
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:35 AM Notes: Total Water Needed [?]: 8.49 Gallons, 32.14 Liters Mash Water Needed [?]: 3.97 Gallons, 15.05 Liters Sparge Water Needed [?]: 4.52 Gallons, 17.1 Liters Strike Temperature [?]: 154.08 F, 68 C Pre-Boil Wort Produced [?]: 6.85 Gallons, 25.92 Liters
14 - 2017 - September - Yeast Project	British Golden Ale	21 Litres	1.05	1.011	5.08	28.38	5.08 °L	416	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:36 PM Notes:
Ord Pale	American Pale Ale	15 Gallons	1.051	1.013	5.07	40.08	9.87 °L	416	0
Author: Meide Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:00 PM Notes:
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