|
Tropical Stout With Cody And Dave
|
Foreign Extra Stout
|
18 Litres |
1.065 |
1.015 |
6.56 |
29.73 |
41.54 °L
|
549 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:25 AM |
| Notes: |
|
|
Snow Moon
|
Robust Porter
|
5.15 Gallons |
1.071 |
1.021 |
6.59 |
18.92 |
40.04 °L
|
549 |
2 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:16 AM |
| Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary |
|
|
91 Hi Spice
|
No Profile Selected |
550 Litres |
1.066 |
1.017 |
6.54 |
36.93 |
3.98 °L
|
549 |
0 |
|
|
|
| Boil
Size: 701.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:55 AM |
| Notes: |
|
|
That's How I Know About The Ice Cream Store - Milkshake IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.018 |
6.71 |
24.91 |
5.61 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 6:23 PM |
| Notes: |
|
|
Liam's Black IPA
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.06 |
1.011 |
6.49 |
71.05 |
32.48 °L
|
549 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 2/14/2023 10:37 PM |
Notes: Keep it simple,
However, if you want to go more technical and have the means, do a triple step mash:
It looks like this:
55C - Protein Rest - 15 mins (strike water temp: approx. 62C)
63C - Beta Amylase Rest - 45 mins
71C - Alpha Amylase Rest - 20 mins
77C - Mash out (denature enzyme activity)
Optimum Target pH: 5.4
Working pH range: 5.2 - 5.6
The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
|
|
|
Advanced Production Take 1
|
American IPA
|
15 Gallons |
1.065 |
1.013 |
6.73 |
88.36 |
6.29 °L
|
549 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:58 AM |
| Notes: 2.5 |
|
|
Ugg Boots Carmel Apple Cider
|
No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
|
549 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
| Notes: Hard carmel apple cider recipe |
|
|
HeyHa Hazy IPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.066 |
1.016 |
6.61 |
20.46 |
6.9 °L
|
549 |
0 |
|
|
|
| Boil
Size: 17.23 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 81.5 g |
Creation
Date: 10/21/2022 9:19 AM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.78 |
37.22 |
28.01 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/22/2021 12:52 AM |
| Notes: |
|
|
Oud Bruin | MM Barrel Project
|
Flanders Brown Ale/Oud Bruin
|
21 Litres |
1.067 |
1.017 |
6.55 |
11.01 |
18.27 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 100 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:02 PM |
| Notes: |
|
|
Wedding Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
21.16 |
5.06 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2013 2:24 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
225 Gallons |
1.06 |
1.01 |
6.58 |
19.68 |
8.56 °L
|
549 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:09 PM |
| Notes: |
|
|
Foreign Stout
|
Tropical Stout
|
5 Gallons |
1.08 |
1.019 |
6.48 |
0 |
25.86 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:36 PM |
| Notes: |
|
|
PANDO ALE
|
Blonde Ale
|
10 Litres |
1.059 |
1.01 |
6.47 |
42.9 |
4.73 °L
|
549 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:15 AM |
| Notes: |
|
|
Fresh Pressed IPA
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.71 |
75.29 |
9.18 °L
|
549 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:58 PM |
| Notes: |
|
|
Påske-APA
|
American Pale Ale
|
25 Litres |
1.066 |
1.014 |
6.74 |
85.65 |
3.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:12 PM |
| Notes: |
|
|
Galaxy Mosaic Fort Point Clone
|
American IPA
|
2.75 Gallons |
1.069 |
1.018 |
6.69 |
67.53 |
5.44 °L
|
549 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:19 PM |
| Notes: |
|
|
CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.066 |
1.016 |
6.68 |
74.32 |
39.24 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:54 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.49 |
38.37 |
13.42 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 5:48 PM |
| Notes: |
|
|
Navnløs
|
American Amber Ale
|
23 Litres |
1.064 |
1.013 |
6.75 |
31.6 |
15.17 °L
|
549 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 1/20/2017 4:19 PM |
| Notes: |
|
|
|
|