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Smugglers Cut - Pineapple Wheat

204 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday October 2nd 2021
1.062
1.013
6.6%
30.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition) 37 2.5 66.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.27 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.19 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pineapple - Crushed Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smugglers Cut - Pineapple Wheat" Fruit Beer recipe. Extract, ABV 6.64%, IBU 30.46, SRM 6.21, Fermentables: (Wheat Liquid Malt Extract (LME), DME Golden Light, Cane Sugar) Steeping Grains: (Honey Malt) Hops: (Cascade, Willamette) Other: (Pineapple - Crushed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:38 UTC
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