Smugglers Cut - Pineapple Wheat - Beer Recipe - Brewer's Friend

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Smugglers Cut - Pineapple Wheat

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 2nd 2021
1.062
1.013
6.6%
30.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition) 37 2.5 66.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.27 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pineapple - Crushed Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"Smugglers Cut - Pineapple Wheat" Fruit Beer recipe by Beachbrewer. Extract, ABV 6.64%, IBU 30.46, SRM 6.21, Fermentables: (Wheat Liquid Malt Extract (LME), DME Golden Light, Cane Sugar) Steeping Grains: (Honey Malt) Hops: (Cascade, Willamette) Other: (Pineapple - Crushed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:38 UTC