View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KC Savage Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Reggie
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

16.8

SRM (morey):

9.4

Mash pH

4.7

Cost $

44.56

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 2.49 / lb $ 1.25	33	80	5.8%
0.13 lb	American - Light Roasted Millet Malt - Gluten Free	$ 2.59 / lb $ 0.32	25	7	1.4%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	$ 3.67 / lb $ 22.02	35	4	69.6%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 7.49 / lb $ 14.98	44.6	4	23.2%
8.62 lbs / $ 38.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 2.49 / oz $ 2.49	Pellet	4.5	Boil at 212 °F	60 min	16.78	100%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.49 / oz $ 2.49	16.78	100%
1 oz / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Steeping	170 °F	170 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Big Reggie's Distill Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
get the water salt profile from my notes
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!