KC Savage Ale - Beer Recipe - Brewer's Friend

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KC Savage Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Reggie
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 27th 2023
1.063
1.012
6.7%
16.8
9.4
4.7
44.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 2.49 / lb
$ 1.25 		33 80 5.8%
0.13 lb American - Light Roasted Millet Malt - Gluten Free0.125 lb Light Roasted Millet Malt - Gluten Free $ 2.59 / lb
$ 0.32 		25 7 1.4%
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 3.67 / lb
$ 22.02 		35 4 69.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 7.49 / lb
$ 14.98 		44.6 4 23.2%
8.62 lbs / $ 38.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil at 212 °F 60 min 16.78 100%
1 oz / $ 2.49
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Big Reggie's Distill Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
get the water salt profile from my notes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Steeping 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"KC Savage Ale" American Amber Ale beer recipe by Big Reggie. Partial Mash, ABV 6.65%, IBU 16.78, SRM 9.37, Fermentables: (Caramel / Crystal 80L, Light Roasted Millet Malt - Gluten Free, LME Golden Light, DME Golden Light) Hops: (Willamette)
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  • Last Updated: 2023-07-27 09:14 UTC