|
Tribal APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.008 |
5.69 |
41.15 |
27.53 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 10:52 PM |
Notes: OG 1.051
FG 1.008
ABV: 5.64 |
|
|
AMBER ALE
|
American Amber Ale
|
120 Litres |
1.046 |
1.009 |
4.82 |
39.61 |
14.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 129.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/15/2024 8:05 PM |
| Notes: |
|
|
AmberTheRed
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.51 |
15.24 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:50 AM |
| Notes: |
|
|
MBA Porter
|
American Porter
|
20 Gallons |
1.064 |
1.016 |
6.33 |
36.43 |
32.51 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:48 PM |
| Notes: |
|
|
Light Ale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.2 |
33.31 |
11.4 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/4/2023 3:29 PM |
| Notes: |
|
|
Imperial James Brown
|
American Brown Ale
|
5.5 Gallons |
1.112 |
1.019 |
12.24 |
20.26 |
32.11 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:54 PM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
100 Litres |
1.043 |
1.011 |
4.27 |
33.76 |
3.44 °L
|
538 |
0 |
|
|
|
| Boil
Size: 106.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:58 PM |
| Notes: |
|
|
Aureliano
|
American Porter
|
60 Litres |
1.051 |
1.009 |
5.52 |
26.43 |
32.9 °L
|
538 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:24 AM |
| Notes: |
|
|
Double Brown
|
American Brown Ale
|
13 Gallons |
1.074 |
1.018 |
7.3 |
32.78 |
22.72 °L
|
538 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:25 PM |
| Notes: Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled. |
|
|
It's Okay To Bro Hug Now
|
American Pale Ale
|
32 Gallons |
1.058 |
1.011 |
6.07 |
44.92 |
6.86 °L
|
538 |
1 |
|
|
|
| Boil
Size: 38.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:10 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.046 |
1.012 |
4.53 |
28.81 |
11.25 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:19 PM |
| Notes: |
|
|
"Get The FUCK Back In The Tent, Dad!" Stout
|
American Stout
|
5 Gallons |
1.064 |
1.03 |
4.4 |
72.47 |
39.44 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:42 PM |
Notes: 5-10 days Before brew day, make mixture of:
- 1 pint bourbon per five gallons
- 3 split vanilla beans
- 4 cinnamon sticks
- Several crushed allspice berries
- 2 cloves
- 1oz dried ginger root NOT Ground |
|
|
Dial In Pale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.006 |
7.63 |
0 |
7.01 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:11 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.008 |
5.14 |
43.23 |
16.73 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:33 AM |
| Notes: |
|
|
Virgil Sweeney’s Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.85 |
35.57 |
47.85 °L
|
538 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:17 AM |
| Notes: |
|
|
California Common
|
California Common
|
5.25 Gallons |
1.052 |
1.017 |
4.59 |
30.15 |
13.9 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
3 Gallons |
1.064 |
1.016 |
6.3 |
37.14 |
41.94 °L
|
538 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:45 PM |
| Notes: |
|
|
Joy Giver
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
56.11 |
5.5 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:06 PM |
| Notes: |
|
|
Wayfayer Porter
|
American Porter
|
5 Gallons |
1.062 |
1.017 |
5.92 |
72.99 |
33.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:27 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
38 Litres |
1.054 |
1.015 |
5.07 |
24.28 |
28.67 °L
|
538 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 12:27 AM |
| Notes: |
|
|
|
|