Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Belgian Saaz	Belgian Blond Ale	10 Litres	1.067	1.013	7.06	31.39	3.87 °L	502	0
Author: damdk Boil Size: 11.5 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:16 AM Notes:
UBE ミルクシェイク　Hazy IPA	American IPA	410 Litres	16.642	3.658	7.07	20.12	4.28 °L	502	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 14.9 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:24 AM Notes: UBEエキス　1L
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	502	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Neipa 4	Specialty IPA: New England IPA	20 Litres	1.067	1.012	7.28	32.18	5.1 °L	502	0
Author: DANI PAHI Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/2/2022 4:35 PM Notes: D.I. 1058 D.F 1007
Belgian Blond	Belgian Pale Ale	45 Litres	1.062	1.008	7.1	21.54	7.6 °L	502	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 10/26/2021 10:58 PM Notes:
Coop's Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.019	7.16	67.08	25.89 °L	502	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:21 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.074	1.019	7.29	19.73	9.3 °L	502	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 12:38 AM Notes:
American Pale Ale Smash	American IPA	2.5 Gallons	1.066	1.012	7.05	73.52	4.03 °L	502	7
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:08 PM Notes: Scaled from Dan's American IPA recipe.
#76 Split Grapefruit Ale /saison Graf	Double IPA	21 Litres	1.065	1.01	7.29	34.28	4.55 °L	502	0
Author: Mogad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:37 AM Notes:
Roof Tap Hazy IPA	American IPA	5.5 Gallons	1.07	1.015	7.25	55.79	4.42 °L	502	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:23 AM Notes:
Memoriale 2015	American IPA	5.9 Gallons	1.062	1.01	7	71.51	8.85 °L	502	0
Author: BJA Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:22 AM Notes:
Scotch Ale	Scottish Heavy	271.25 Gallons	1.074	1.019	7.3	17.25	16.88 °L	502	0
Author: Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:46 PM Notes:
Hearty Hop Ale Small	American IPA	11 Gallons	1.074	1.02	7.1	52.22	10.11 °L	502	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:24 AM Notes: X5 gallons with S-04 yeast
Innish	Scottish Export	5.5 Gallons	1.077	1.022	7.14	24.89	11.8 °L	502	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:01 AM Notes:
Devil's Sneeze II	No Profile Selected	5.5 Gallons	1.082	1.026	7.26	105.68	4.93 °L	502	2
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:35 PM Notes: - Bring 7 gallons of water to strike temp of 161.1; add chemicals to water as necessary - Add grain and strike water to mash tun; mash at 150 degrees F for 60 min - 30 min left into mash; bring another 5 gallons of water to 170 degrees F for mash-out; add chemicals as necessary - After 60 min in mash tun; sparge wort until clear and empty wort into boiler - Add 3-5 gallons of mash-out water to mash tun and stir to cleanse grains; let mash-out sit for 10 min; after 10 min, empty mash-out wort into boiler until a total of 6.5 gallons of wort volume is realized within boiler - Take a pre OG refractometer reading - Boil wort for 60 min - Add Lactose to boil with 10 minutes remaining in boil process - Add wort chiller to boil with 10 minutes remaining in boil process; this will decontaminate the chiller - After boiling for 60 min, chill wort down to 170 degrees F and follow hop additions per whirlpool instructions in recipe - After whirlpool process is complete, chill to 68 degrees F, take an OG refractometer reading and move wort into fermentation vessel - Pitch yeast into fermentation vessel - Add dry hop additions within fermentation vessel per recipe instructions
Awesome Recipe	American Stout	682 Gallons	1.072	1.018	7.11	70.97	38.61 °L	502	0
Author: A Boil Size: 760 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:50 AM Notes:
The Dankness	American IPA	6.5 Gallons	1.069	1.014	7.17	38	5.29 °L	502	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:25 AM Notes:
Harp00n	American IPA	5 Gallons	1.067	1.014	7	86.18	5.28 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:34 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.073	1.018	7.2	71.24	11.67 °L	502	0
Author: robi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:04 PM Notes:
Brettanica IPA	American IPA	5.25 Gallons	1.066	1.01	7.36	88.06	4.44 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:15 PM Notes:
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