Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Here We Go	No Profile Selected	21 Litres	1.016	1.005	1.43	0	3.76 °L	416	0
Author: Batsuperhulk Boil Size: 1 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:49 AM Notes:
Peerless 1.0	American Light Lager	6 Gallons	1.04	1.01	4.04	16.99	2.76 °L	416	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 PM Notes:
Awesome Recipe	British Golden Ale	5200 Litres	1.034	1.008	3.39	0	6.8 °L	416	0
Author: Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 10:44 AM Notes:
Saison #1	Saison	5.5 Gallons	1.04	1.009	4.05	36.77	2.91 °L	416	0
Author: Deathtickler Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 11:11 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2.
BadAle	Ordinary Bitter	45 Litres	1.034	1.01	3.18	25.76	8.66 °L	416	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 7:34 AM Notes:
Yard	Ordinary Bitter	54 Litres	9.073	1.779	3.82	29.1	3.78 °L	416	0
Author: JackMcCormish Boil Size: 65.54 Litres Boil Time: 90 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 10:09 PM Notes:
Pils On CB	German Pilsner (Pils)	330 Gallons	1.036	1.007	3.8	11.6	2.7 °L	416	0
Author: UNDERGROUND Boil Size: 394.17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.002	1	0.21	3.71	0.4 °L	416	2
Author: Del Sarto Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:37 AM Notes: Dry hop before pitching yeast for bio transformation. 4ml was too acidic, trying 2ml Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it. Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete. Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand.
Berry Belin	No Profile Selected	1550 Litres	1.037	1.01	3.53	15.19	2.95 °L	416	0
Author: NewBrew22 Boil Size: 1613.19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:36 AM Notes:
Basic	American Pale Ale	150 Litres	1.029	1.006	2.95	1023.5	3.79 °L	416	0
Author: Natalia Villarreal Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 10:27 PM Notes:
Awesome Recipe	California Common Beer	12 Gallons	1.036	1.009	3.51	0	4.47 °L	416	0
Author: stewartaubrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:40 AM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.32	18.94	3.56 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:32 PM Notes:
Lättöl	Blonde Ale	8 Litres	1.011	1.003	1.08	19.17	4.23 °L	416	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 6:51 PM Notes:
MagEl Dorado Lager	Standard American Lager	45 Litres	1.031	1.007	3.08	24.96	2.4 °L	416	2
Author: Nomis455 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:42 AM Notes:
Tiramisu Stout	Imperial Stout	1250 Litres	1.011	1.007	0.6	33.46	50 °L	416	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: N/A Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:02 PM Notes:
Florence's Knickers	Pre-Prohibition Lager	5 Gallons	1.026	1.007	2.5	54.66	3.25 °L	416	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:26 PM Notes:
Ordinary Grisette	Saison	5.5 Gallons	1.031	1.009	2.84	39.18	2.4 °L	416	1
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:52 AM Notes:
Greywood Pale	American Pale Ale	155 Litres	1.032	1.006	3.43	43.41	7.39 °L	416	0
Author: Greywood B Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:29 AM Notes:
Session IPA	American IPA	30 Litres	1.042	1.011	4.05	47.6	4.68 °L	416	1
Author: Márcio Monks Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:21 PM Notes:
Bitter Sweat Kiss	Ordinary Bitter	21 Litres	1.034	1.009	3.35	31.55	10.06 °L	416	0
Author: Torfinn.B Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:00 PM Notes:
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