Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy NEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.018	6.83	62.73	7.07 °L	503	0
Author: Fred W Boil Size: 23.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 16.3 g Creation Date: 1/12/2022 12:15 PM Notes:
Kinky Blonde	Specialty IPA: Belgian IPA	5.5 Litres	1.064	1.012	6.87	67.37	5.38 °L	503	0
Author: Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 3/5/2024 2:16 PM Notes:
Melon Fruity Base	No Profile Selected	30 Litres	1.07	1.018	6.92	13.88	4.3 °L	503	0
Author: drLime Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 9:35 AM Notes:
Tropical Blonde	Fruit Beer	13 Gallons	1.065	1.012	6.93	24.56	5.31 °L	503	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 1:38 PM Notes:
Sasquatch OG	English IPA	5.5 Gallons	1.071	1.019	6.8	17.09	5.78 °L	503	1
Author: jasonbaker Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 4:28 PM Notes:
Bière De Garde Ambree	Bière de Garde	12 Litres	1.069	1.015	7.02	23.85	10.03 °L	503	0
Author: Boil Size: 15.6725 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:18 PM Notes: Ferment at 19c and raise the temperature to 21C as fermentation slows. Cold crash and lager for 1 month at 1C.
UBE ミルクシェイク　Hazy IPA	American IPA	410 Litres	16.642	3.658	7.07	20.12	4.28 °L	503	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 14.9 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:24 AM Notes: UBEエキス　1L
Robust Porter	American Porter	5.5 Gallons	1.066	1.014	6.79	39.23	35.67 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/7/2022 3:40 PM Notes:
Saison	Saison	5 Gallons	1.065	1.012	6.87	27.67	6.69 °L	503	0
Author: Steven English Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 5:35 PM Notes:
American India Pale Lager	American IPA	5 Gallons	1.062	1.009	6.92	63.21	7.97 °L	503	0
Author: RexEverything Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/30/2022 1:37 PM Notes:
Final Countdown Ipa	American Light Lager	19 Litres	1.07	1.017	6.85	63.9	5.66 °L	503	0
Author: mercurial Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:04 AM Notes: mashed with 18l and around 68. cooled down quickly to around 65. No salt additions. Notably liquid mash. pH of 6.22 and temp of 64/65 after 15 mins 1 hour mash then sparge with around 10 litres (77 degrees, no salt additions). Got around 24 l in the pot. And then after the 1 hour boil it was down to just over 20l exact same process as Bill Bragg IPA for the mash. i.e. with the new mash tun. all worked really well. good recirculation and collection. didn't measure efficiency though. camden tablets and then protocloc at 15 mins. old 2015 cascade for the boil hops. then fresh 2016 cascade / simcoe for the flameout / whielpool. And 100g 2016 galaxy for the dry hop plus 25g of 2016 simcoe. tried to do a whirlpool by stirring the flameout hops. we held it for around 10 mins after flameout. then cooled to 90 and left to cool naturally to 80. then cooled quickly to 70. left for 10 mins and then cooled rapdily to .... 25 ish 1.070 OG. around 17l/18l made it into fermenter
Pogányi Glögi	American IPA	34 Litres	1.061	1.008	6.97	47.7	7.99 °L	503	0
Author: ceee Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:32 PM Notes:
Frankenstein's Strong Ale	Munich Dunkel	25 Litres	1.07	1.017	6.98	0	39.3 °L	503	0
Author: 1600 Boil Size: 29.96 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:15 PM Notes: Leftover malt, and hops are use Columbus, hallertau mittelfruh, saaz
Nerf War 2021	Specialty IPA: New England IPA	5.9 Gallons	1.065	1.013	6.86	41.18	6.45 °L	503	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:06 PM Notes:
Wet Hops IPA WIP	American IPA	5.5 Gallons	1.064	1.012	6.84	34.63	5.06 °L	503	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:17 PM Notes: Simple recipe for homegrown hops. Bitter with know AA% hops and then use the homegrown hops 1/2 in whirlpool and 1/2 in dry-hop.
Old Man Brew	Cream Ale	10.4 Litres	1.064	1.012	6.8	13.26	4.56 °L	503	0
Author: aguay091 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:26 PM Notes: Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying! Brew in a bag recipe. 60 min boil at 152C
Spruce Spring Stein DAPA	American IPA	6 Gallons	1.066	1.013	7.07	337.74	10.73 °L	503	0
Author: hockeynut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:54 PM Notes: Used Colorado Blue Spruce tips sourced from my front yard on 6/5/2019.
Croonbrew - Back Lake IPA	American IPA	21 Litres	1.069	1.017	6.81	67.39	6.95 °L	503	0
Author: Orgiz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:37 PM Notes:
Dead Ringer	American IPA	5.25 Gallons	1.063	1.011	6.8	61.86	7.92 °L	503	2
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:26 PM Notes: Northern Brewer Kit: OG 1.062 mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels. Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge) Post boil/ Original Gravity: 1.062 Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon. Pitched 1 pack US 05
2<3’D	American IPA	1 Gallons	1.064	1.011	7.07	58.97	10.14 °L	503	0
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:47 PM Notes:
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