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final countdown ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

63.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Munich1 kg Munich	37	6	17.1%
1 kg	German - Rye1 kg Rye	38	3.5	17.1%
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	51.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.5%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	14.5	Boil	60 min	28.04	5.2%
50 g	Cascade50 g Cascade Hops	Pellet	8	Boil	15 min	25.58	17.3%
50 g	Cascade50 g Cascade Hops	Pellet	8	Boil	5 min	10.28	17.3%
33 g	cascade33 g cascade Hops	Pellet	5.5	Boil	0 min		11.4%
25 g	simcoe25 g simcoe Hops	Pellet	13.5	Boil	0 min		8.7%
33 g	cascade33 g cascade Hops	Pellet	5.5	Whirlpool at 90 °C	0 min		11.4%
25 g	simcoe25 g simcoe Hops	Pellet	13.5	Whirlpool at 90 °C	0 min		8.7%
33 g	cascade33 g cascade Hops	Pellet	5.5	Whirlpool at 70 °C	0 min		11.4%
25 g	simcoe25 g simcoe Hops	Pellet	13.5	Whirlpool at 70 °C	0 min		8.7%
289 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	28.04	5.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	35.86	34.6%
99 g	cascade (Pellet) 99 g cascade (Pellet) Hops	0	34.2%
75 g	simcoe (Pellet) 75 g simcoe (Pellet) Hops	0	26.1%
289 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mashed with 18l and around 68. cooled down quickly to around 65. No salt additions. Notably liquid mash.
pH of 6.22 and temp of 64/65 after 15 mins
1 hour mash
then sparge with around 10 litres (77 degrees, no salt additions). Got around 24 l in the pot. And then after the 1 hour boil it was down to just over 20l
exact same process as Bill Bragg IPA for the mash. i.e. with the new mash tun. all worked really well. good recirculation and collection. didn't measure efficiency though.

camden tablets and then protocloc at 15 mins.

old 2015 cascade for the boil hops. then fresh 2016 cascade / simcoe for the flameout / whielpool. And 100g 2016 galaxy for the dry hop plus 25g of 2016 simcoe.

tried to do a whirlpool by stirring the flameout hops. we held it for around 10 mins after flameout. then cooled to 90 and left to cool naturally to 80. then cooled quickly to 70. left for 10 mins and then cooled rapdily to .... 25 ish

1.070 OG. around 17l/18l made it into fermenter

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-21 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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