final countdown ipa Beer Recipe | All Grain American Light Lager | Brewer's Friend
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final countdown ipa

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 21st 2017
1.070
1.017
6.9%
63.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 17.1%
1 kg German - Rye1 kg Rye 38 3.5 17.1%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 51.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.5%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 6%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 60 min 28.04 5.2%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 15 min 25.58 17.3%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 10.28 17.3%
33 g cascade33 g cascade Hops Pellet 5.5 Boil 0 min 11.4%
25 g simcoe25 g simcoe Hops Pellet 13.5 Boil 0 min 8.7%
33 g cascade33 g cascade Hops Pellet 5.5 Whirlpool at 90 °C 0 min 11.4%
25 g simcoe25 g simcoe Hops Pellet 13.5 Whirlpool at 90 °C 0 min 8.7%
33 g cascade33 g cascade Hops Pellet 5.5 Whirlpool at 70 °C 0 min 11.4%
25 g simcoe25 g simcoe Hops Pellet 13.5 Whirlpool at 70 °C 0 min 8.7%
289 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

mashed with 18l and around 68. cooled down quickly to around 65. No salt additions. Notably liquid mash.
pH of 6.22 and temp of 64/65 after 15 mins
1 hour mash
then sparge with around 10 litres (77 degrees, no salt additions). Got around 24 l in the pot. And then after the 1 hour boil it was down to just over 20l
exact same process as Bill Bragg IPA for the mash. i.e. with the new mash tun. all worked really well. good recirculation and collection. didn't measure efficiency though.

camden tablets and then protocloc at 15 mins.

old 2015 cascade for the boil hops. then fresh 2016 cascade / simcoe for the flameout / whielpool. And 100g 2016 galaxy for the dry hop plus 25g of 2016 simcoe.

tried to do a whirlpool by stirring the flameout hops. we held it for around 10 mins after flameout. then cooled to 90 and left to cool naturally to 80. then cooled quickly to 70. left for 10 mins and then cooled rapdily to .... 25 ish

1.070 OG. around 17l/18l made it into fermenter

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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 16:57 UTC
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