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Galaxy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 18.81 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:

1.00 (1 Review)

Hop Utilization: 93%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday January 12th 2022

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

62.7

SRM (morey):

7.1

Mash pH

5.9

Cost $

32.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.21 kg	Crisp Malting - Finest Maris Otter5.21 kg Finest Maris Otter	$ 2.00 / kg $ 10.42	38	3	82.7%
0.59 kg	Weyermann - Dark Wheat Malt0.587 kg Dark Wheat Malt	$ 1.60 / kg $ 0.94	37	7	9.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 3.10 / kg $ 1.55	33	2.2	7.9%
6.30 kg / $ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	$ 0.08 / g $ 0.80	Leaf/Whole	14.7	Boil at 100 °C	60 min	16.61	6.3%
100 g	Galaxy100 g Galaxy Hops	$ 0.10 / g $ 9.50	Leaf/Whole	16.6	Hop Stand at 82 °C	45 min	46.12	62.5%
50 g	Galaxy50 g Galaxy Hops	$ 0.10 / g $ 4.75	Leaf/Whole	16.6	Dry Hop at 20 °C	7 days		31.3%
160 g / $ 15.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	$ 0.08 / g $ 0.80	16.61	6.3%
150 g	Galaxy (Leaf/Whole) 150 g Galaxy (Leaf/Whole) Hops	$ 0.10 / g $ 14.25	46.12	93.8%
160 g / $ 15.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	70 °C	63 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	$ 0.41 / g $ 4.50
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 16.3 g Temp: 5 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	3	4	26	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bellebouche • 02/05/2022 at 07:36pm

1 of 5

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