Galaxy NEIPA

216 calories 22.6 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 18.81 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
1.00 (1 Review)

Hop Utilization: 93%
Calories: 216 calories (Per )
Carbs: 22.6 g (Per )
Created: Wednesday January 12th 2022
1.070
1.018
6.8%
62.7
7.1
5.9
32.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg Crisp Malting - Finest Maris Otter5.21 kg Finest Maris Otter $ 2.00 / kg
$ 10.42 		38 3 82.7%
0.59 kg Weyermann - Dark Wheat Malt0.587 kg Dark Wheat Malt $ 1.60 / kg
$ 0.94 		37 7 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 3.10 / kg
$ 1.55 		33 2.2 7.9%
6.30 kg / $ 12.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops $ 0.08 / g
$ 0.80 		Leaf/Whole 14.7 Boil at 100 °C 60 min 16.61 6.3%
100 g Galaxy100 g Galaxy Hops $ 0.10 / g
$ 9.50 		Leaf/Whole 16.6 Hop Stand at 82 °C 45 min 46.12 62.5%
50 g Galaxy50 g Galaxy Hops $ 0.10 / g
$ 4.75 		Leaf/Whole 16.6 Dry Hop at 20 °C 7 days 31.3%
160 g / $ 15.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 63 °C 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
$ 0.41 / g
$ 4.50
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16.3 g       Temp: 5 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 3 4 26 216
Mash Chemistry and Brewing Water Calculator
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Fred W. BIAB, ABV 6.83%, IBU 62.73, SRM 7.07, Fermentables: (Finest Maris Otter, Dark Wheat Malt, Flaked Oats) Hops: (Warrior, Galaxy)
View Count: 321
Brew Count: 0
Last Updated: 2022-02-04 15:36 UTC

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