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Belgian Blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gennaro Silveira
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

21.5

SRM (daniels):

10.5

Mash pH

n/a

Cost $

1,081.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Weyermann - Pale Wheat9 kg Pale Wheat	$ 53.00 / kg $ 477.00	36	2	64.3%
0.75 kg	Weyermann - CARABELGE0.75 kg CARABELGE	$ 73.00 / kg $ 54.75	34	13.6	5.4%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	$ 62.00 / kg $ 46.50	37	3.5	5.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 53.00 / kg $ 53.00	36	2	7.1%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	$ 38.00 / kg $ 38.00	32.2	2.5	7.1%
1.50 kg	Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition)		45	15	10.7%
14 kg / $ 669.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 58.00 / oz $ 58.00	Pellet	10	Boil	20 min	10.32	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 58.00 / oz $ 58.00	Pellet	10	Boil	10 min	6.18	25%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 58.00 / oz $ 116.00	Pellet	10	Hop Stand at 95 °C	20 min	5.04	50%
4 oz / $ 232.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)	$ 58.00 / oz $ 232.00	21.54	100%
4 oz / $ 232.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.9 L		Infusion	72 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:	$ 90.00 / each $ 180.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 348.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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