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Belgian Blond

188 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gennaro Silveira
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Tuesday October 26th 2021
1.062
1.008
7.1%
21.5
10.5
n/a
1,081.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 53.00 / kg
477.00
36 2 64.3%
0.75 kg Weyermann - CARABELGE0.75 kg CARABELGE 73.00 / kg
54.75
34 13.6 5.4%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 62.00 / kg
46.50
37 3.5 5.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 53.00 / kg
53.00
36 2 7.1%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 38.00 / kg
38.00
32.2 2.5 7.1%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 10.7%
14 kg / 669.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops 58.00 / oz
58.00
Pellet 10 Boil 20 min 10.32 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops 58.00 / oz
58.00
Pellet 10 Boil 10 min 6.18 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops 58.00 / oz
116.00
Pellet 10 Hop Stand at 95 °C 20 min 5.04 50%
4 oz / 232.00
 
Mash Guidelines
Amount Description Type Temp Time
36.9 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
90.00 / each
180.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 348.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond" Belgian Pale Ale beer recipe by Gennaro Silveira. All Grain, ABV 7.1%, IBU 21.54, SRM 10.54, Fermentables: (Pale Wheat, CARABELGE, Vienna Malt, Brewers Oat Flakes / Flaked oats, Brown Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 18:44 UTC
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