Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NUBS Dunkel- Big Brew 2021	Munich Dunkel	16 Gallons	1.056	1.009	6.2	25.34	16.83 °L	547	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 7:45 PM Notes:
NZ Pilsner	No Profile Selected	5.5 Gallons	1.058	1.01	6.25	40.3	3.52 °L	547	0
Author: Bigmaclover Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/5/2023 1:36 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.057	1.01	6.24	81.97	3.49 °L	547	0
Author: Deathtickler Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:12 PM Notes: Mash at 150 degrees for 1 hr (mashin at 156) during mash out raise temp to 170 after mash out reach boil Crash to 66 pitch yeast Ferment at 63 degrees Day 3 Dryhop Day 7 Dryhop Once reached terminal gravity start Diacetyl rest Crash for 2 days then transfer to keg and let rest for 2 weeks Carbonate afterwards without rousing the keg too much
HoptoberFest	Oktoberfest/Märzen	5 Gallons	1.056	1.009	6.19	28.91	14.13 °L	547	0
Author: Jbell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:45 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.061	1.012	6.38	79.9	5.13 °L	547	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 2:55 PM Notes:
Awesome Recipe	Märzen	10.5 Litres	1.057	1.01	6.16	23.79	9.57 °L	547	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 2/24/2022 4:15 PM Notes:
Mystic 4	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	61.92	4.84 °L	547	0
Author: Matt_D Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/24/2021 8:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.057	1.01	6.23	53.89	38.97 °L	547	0
Author: Odix Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
IOS White Stout (WS1)	No Profile Selected	4.5 Litres	1.063	1.016	6.15	36.34	6.59 °L	547	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 8:37 AM Notes:
Mirrabook Dunkel	Munich Dunkel	19 Litres	1.058	1.011	6.18	15.51	20.4 °L	547	0
Author: GRT007 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 5:48 AM Notes:
New England Gruit	American IPA	5.5 Gallons	16	4.277	6.38	0	4.86 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 4:05 PM Notes:
Beachwood Wholly Smoke Porter	American Porter	21 Litres	1.06	1.012	6.41	34.51	46.52 °L	547	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes: Second smoked malt indicates smoked wheat but I don't have any.
Nefro-IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	61.29	3.81 °L	547	0
Author: SirKypt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:45 AM Notes:
Lychee NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.18	4.09	7.42 °L	547	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:25 PM Notes:
Young's Special London Ale	British Strong Ale	5.5 Gallons	1.062	1.015	6.19	30.55	11.35 °L	547	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 12/23/2019 9:40 PM Notes: Dry Hop - Substituting Fuggles or Williamette for Target due to availability. Yeast - Recipe calls for Wyeast 1768 or Wyeast 1968
North East Oslo Pale Ale V2 (NEIPA)	American IPA	55 Litres	1.063	1.015	6.36	44.12	6.12 °L	547	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:11 PM Notes:
Cometo	American IPA	5.5 Gallons	1.06	1.012	6.32	65.24	5.8 °L	547	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:30 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	10 Litres	1.067	1.02	6.18	25.88	10.27 °L	547	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 11/7/2018 11:13 PM Notes:
Moktoberfest V2.8	Oktoberfest/Märzen	5 Gallons	1.06	1.012	6.28	25.95	9.58 °L	547	1
Author: ltrog Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 8/6/2018 4:38 AM Notes: Style notes: Munich up to 50% Pilsner and/or 2 Row to balance Cara-Vienna up to 7% Crystal for color up to 10% Hallertau, Saaz, and Tettnanger hops
Lake Wylie Saison	Saison	2.5 Gallons	1.057	1.009	6.33	25.48	12.43 °L	547	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:40 PM Notes:
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