|
Light Lager
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.11 |
16 |
4.51 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:23 PM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
19.95 |
4.89 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:31 PM |
| Notes: |
|
|
Fauna Wendlandt Colab
|
American IPA
|
495 Gallons |
1.047 |
1.008 |
5.06 |
25.57 |
3.58 °L
|
566 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:04 PM |
Notes: Actualizada Mayo 12 2023
*** IBUS incorrectos en esta receta ***96 |
|
|
Munich Helles - 500L
|
Munich Helles
|
500 Litres |
1.047 |
1.007 |
5.19 |
20.37 |
4.4 °L
|
566 |
0 |
|
|
|
| Boil
Size: 507.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:12 AM |
| Notes: |
|
|
Sam Adams Clone
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
24.18 |
7.83 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:48 PM |
| Notes: |
|
|
American Black Lager
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
22.28 |
45.33 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:09 PM |
| Notes: |
|
|
Low Bro
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.36 |
5.09 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 12:01 AM |
| Notes: |
|
|
Vimto Ale
|
No Profile Selected |
12 Litres |
1.048 |
1.009 |
5.09 |
0 |
2.86 °L
|
566 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:34 PM |
| Notes: Add 500 ml Vimto while cooling. Bring level to 12L. |
|
|
"American" Wheat
|
American Wheat Beer
|
10 Litres |
1.051 |
1.012 |
5.19 |
23.97 |
4.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:06 PM |
| Notes: |
|
|
IPL
|
German Pils
|
6 Gallons |
1.05 |
1.011 |
5.02 |
46.79 |
4.18 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:14 PM |
| Notes: |
|
|
Tysk Røykt Pils
|
German Pilsner (Pils)
|
21 Litres |
1.052 |
1.012 |
5.13 |
45 |
3.41 °L
|
566 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 4:49 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
50 Litres |
1.051 |
1.013 |
5.06 |
43.87 |
30.78 °L
|
566 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:51 AM |
| Notes: |
|
|
Brett Table Beer
|
Wild Specialty Beer
|
6 Gallons |
1.045 |
1.007 |
5.03 |
41.09 |
4.38 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 1:44 PM |
| Notes: |
|
|
Brett Hefe
|
Brett Beer
|
4.5 Gallons |
1.057 |
1.019 |
4.98 |
14.59 |
4.49 °L
|
566 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:50 PM |
| Notes: |
|
|
Pale.Bull
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.09 |
45.1 |
4.43 °L
|
566 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:24 PM |
Notes: Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"
All ingredients from www.themaltmiller.com |
|
|
Chucks Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
31.13 |
47.39 °L
|
566 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:08 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.019 |
5.06 |
20.75 |
24.24 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:26 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
20 Litres |
1.053 |
1.013 |
5.18 |
29.37 |
24.69 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:08 PM |
| Notes: |
|
|
Dirty Water Brown
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.08 |
35.4 |
22.18 °L
|
566 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:57 PM |
| Notes: |
|
|
APAscotine
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
40.18 |
6.53 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:31 PM |
| Notes: |
|
|
|
|