|
Amber Bitter
|
Ordinary Bitter
|
19 Litres |
1.051 |
1.012 |
5.14 |
47.89 |
16.65 °L
|
501 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 71.3 g |
Creation
Date: 3/19/2020 3:11 PM |
| Notes: |
|
|
Hazy Days - Juicy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.013 |
5.16 |
12.41 |
3.7 °L
|
501 |
1 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:55 AM |
| Notes: |
|
|
Czech Dark Lager - 3.5 Gal
|
Czech Dark Lager
|
4 Gallons |
1.05 |
1.01 |
5.21 |
30.12 |
24.88 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 PM |
| Notes: |
|
|
Blue Agave Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
10.34 |
3.33 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/5/2023 6:11 PM |
| Notes: Tweaked recipe from Northern Brewer Mexican Blue Agave kit. Should make a nice light summer beer. |
|
|
Lawnmower Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
18.74 |
3.37 °L
|
501 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:30 PM |
| Notes: |
|
|
Nut Khat Brew
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.23 |
16.38 |
3.87 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 7:58 AM |
| Notes: |
|
|
No.12 Dunkel Contest
|
Dunkles Weissbier
|
54 Litres |
1.055 |
1.015 |
5.23 |
11 |
18.43 °L
|
501 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:15 AM |
| Notes: |
|
|
Lizzy's Jack
|
Trappist Single
|
9 Litres |
1.048 |
1.009 |
5.19 |
28.01 |
4.75 °L
|
501 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:50 PM |
| Notes: |
|
|
God Jul
|
Experimental Beer
|
50 Litres |
1.052 |
1.012 |
5.24 |
23.09 |
20.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -172.3 g |
Creation
Date: 10/7/2020 8:59 AM |
| Notes: |
|
|
Sour Brett Saison
|
Mixed-Fermentation Sour Beer
|
6.75 Gallons |
1.05 |
1.01 |
5.24 |
7.7 |
5 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:03 PM |
| Notes: kettle-soured with 1.5 cup pilsner malt |
|
|
BK Canada 150 Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.18 |
12.43 |
4.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:21 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.14 |
32.01 |
32.77 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:59 PM |
| Notes: |
|
|
A Traves Del Vaso
|
Vienna Lager
|
5 Gallons |
1.054 |
1.014 |
5.24 |
25.52 |
12.97 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/10/2020 5:11 PM |
| Notes: |
|
|
Red Lager
|
Czech Amber Lager
|
33 Litres |
11.793 |
2.071 |
5.17 |
24.25 |
8.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:54 AM |
| Notes: |
|
|
スーパーノヴァ3rd
|
American IPA
|
450 Litres |
1.049 |
1.009 |
5.25 |
30.68 |
2.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:50 AM |
| Notes: |
|
|
Testy
|
American Wheat Beer
|
6.25 Gallons |
1.052 |
1.013 |
5.21 |
24.12 |
5.39 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:01 PM |
| Notes: |
|
|
NEIPA Feb 2020
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
74.29 |
4.23 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:42 PM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.26 |
40.11 |
36.5 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:34 PM |
| Notes: Wyeast 1335 (British Ale II) is an alternative |
|
|
Steam Beer
|
Dark American Lager
|
8 Litres |
1.057 |
1.018 |
5.19 |
25.53 |
8.65 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:38 AM |
| Notes: |
|
|
Apakatt
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.23 |
35.65 |
8.18 °L
|
501 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:08 PM |
| Notes: |
|
|
|
|