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BK Canada 150 Cream Ale

168 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday May 16th 2017
1.051
1.012
5.18%
12.43
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
0.5 lb Canadian - Pale 2-Row0.5 lb Pale 2-Row 36 1.75 5.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 8.7%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.43 100%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Cream Ale, ABV 5.18%, IBU 12.43, SRM 4.98, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:57 UTC
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