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Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 1st 2020

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

38.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - American - Pale 2-Row10 lb American - Pale 2-Row	$ 1.70 / lb $ 17.00	37	1.8	85.1%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	$ 2.70 / lb $ 1.35	31	338	4.3%
0.75 lb	American - Caramel / Crystal 80L	$ 2.70 / lb $ 2.03	33	80	6.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	$ 2.50 / lb $ 1.25	28	500	4.3%
11.75 lbs / $ 21.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.75 / oz $ 5.50	Pellet	4.5	Boil	60 min	32.01	80%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.75 / oz $ 1.38	Pellet	5	Boil	0 min		20%
2.50 oz / $ 6.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.75 / oz $ 5.50	32.01	80%
0.50 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 1.37		20%
2.50 oz / $ 6.87

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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