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Porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 1st 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.054
1.015
5.1%
32.0
32.8
n/a
38.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.70 / lb
$ 17.00 		37 1.8 85.1%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt $ 2.70 / lb
$ 1.35 		31 338 4.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb American - Caramel / Crystal 80L $ 2.70 / lb
$ 2.03 		33 80 6.4%
0.50 lb American - Black Malt0.5 lb Black Malt $ 2.50 / lb
$ 1.25 		28 500 4.3%
11.75 lbs / $ 21.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.75 / oz
$ 5.50 		Pellet 4.5 Boil 60 min 32.01 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.75 / oz
$ 1.38 		Pellet 5 Boil 0 min 20%
2.50 oz / $ 6.88
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by gstuckey. BIAB, ABV 5.14%, IBU 32.01, SRM 32.77, Fermentables: ( American - Pale 2-Row, Chocolate Malt, American - Caramel / Crystal 80L, Black Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 18:16 UTC