Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 1st 2020

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Porter

by VT_jlee

OG: 1.067 FG: 1.020 ABV: 6.1% IBU: 27

El Dorado Nights

by Wayne Schroeder

OG: 1.062 FG: 1.027 ABV: 4.6% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

38.49

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - American - Pale 2-Row10 lb American - Pale 2-Row	$ 1.70 / lb $ 17.00	37	1.8	85.1%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	$ 2.70 / lb $ 1.35	31	338	4.3%
0.75 lb	American - Caramel / Crystal 80L	$ 2.70 / lb $ 2.03	33	80	6.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	$ 2.50 / lb $ 1.25	28	500	4.3%
11.75 lbs / $ 21.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.75 / oz $ 5.50	Pellet	4.5	Boil	60 min	32.01	80%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.75 / oz $ 1.38	Pellet	5	Boil	0 min		20%
2.50 oz / $ 6.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.75 / oz $ 5.50	32.01	80%
0.50 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 1.37		20%
2.50 oz / $ 6.87

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.81 g \| 35.3 qt)	9.22	36.9
Mash volume with grains (equipment estimates 9.75 g \| 39 qt)	10.16	40.6
Grain absorption losses	-1.47	-5.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.22	36.9
Equipment Profile Used:	System Default

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Last Updated: 2020-06-26 18:16 UTC

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Porter