Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
27.61 |
20.9% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
79.1% |
|
71.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
27.61 |
20.9% |
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
|
79.1% |
|
71.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
-- |
158 °F |
60 min |
|
2 gal |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
171.9 |
18 |
80 |
192.8 |
190.4 |
83.3 |
|
Started with my tap water, adjusted for ph and 1:1 cl/so. Other ions were not targeted but were saved for record. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Important points: dry hop during fermentation, balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 158, strike on the low side if not confident you won't over shoot (I did 167). Make sure you mash out to 170 after 60 minutes to retain body and head.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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