Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.57 |
10% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.38 |
10% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
29.45 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.64 |
10% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.77 |
10% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
11.83 |
20% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
3.05 |
10% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
7.6 |
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.21 |
20% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.15 |
20% |
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
41.28 |
40% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.65 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
|
5.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Yeast
|
The Yeast Bay - Northeastern Abbey
|
|
Amount:
|
280 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
|
The Yeast Bay - Northeastern Abbey
|
|
Amount:
|
280 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
|
The Yeast Bay - Northeastern Abbey
|
|
Amount:
|
280 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
|
The Yeast Bay - Northeastern Abbey
|
|
Amount:
|
280 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"NEIPA Feb 2020" American IPA beer recipe by PasteyBloater. All Grain, ABV 5.16%, IBU 74.29, SRM 4.23, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Cascade, Centennial, El Dorado, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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