American Pale Ale Smash Beer Recipe | BIAB American IPA | Brewer's Friend
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American Pale Ale Smash

217 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 6th 2020
1.066
1.012
7.1%
73.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb US - Pale 2-Row5.91 lb Pale 2-Row 37 1.8 100%
5.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Cascade0.91 oz Cascade Hops Leaf/Whole 7 Boil 60 min 49.72 50.3%
0.45 oz Cascade0.45 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.9 24.9%
0.45 oz Cascade0.45 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.9 24.9%
1.81 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature -- 152.6 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Scaled from Dan's American IPA recipe.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 05:00 UTC
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