View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

01 Curbar Edge Ale

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday December 22nd 2022

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

40.2

SRM (morey):

15.6

Mash pH

5.4

Cost $

45.65

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Muntons - Maris Otter11 lb Maris Otter	$ 1.59 / lb $ 17.49	38	2.3	76.5%
1.50 lb	Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row	$ 1.19 / lb $ 1.79	37	1.8	10.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.79 / lb $ 1.79	35.4	60	7%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	$ 1.59 / oz $ 9.54	32.7	220	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.89 / lb $ 0.45	0	0	3.5%
14.37 lbs / $ 31.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Yakima Valley Hops - East Kent Golding42 g East Kent Golding Hops	$ 2.33 / oz $ 3.45	Pellet	6.2	Boil	60 min	29.21	50%
14 g	Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops	$ 2.33 / oz $ 1.15	Pellet	6.2	Boil	15 min	4.83	16.7%
14 g	Challenger14 g Challenger Hops		Pellet	5.6	Boil	15 min	4.36	16.7%
14 g	Challenger14 g Challenger Hops		Pellet	5.6	Boil	5 min	1.75	16.7%
84 g / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Yakima Valley Hops - East Kent Golding (Pellet) 56 g East Kent Golding (Pellet) Hops	$ 2.33 / oz $ 4.60	34.04	66.7%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops		6.11	33.4%
84 g / $ 4.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	65 °C	67 °C	60 min
19 L	Mash Out	Infusion	65 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!