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Hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

63.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.2	Boil	60 min	30.58	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	8.72	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	11.8	Whirlpool	0 min	16.07	19%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Whirlpool	0 min	8.38	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.1	Dry Hop	3 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Dry Hop	6 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	6 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.58	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.1	38%
2 oz	Mosaic (Leaf/Whole)	16.07	19%
2 oz	Mosaic (Pellet)		19%
1 oz	Citra (Pellet)		9.5%
1 oz	Mosaic (Pellet)		9.5%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1st dry hop 3 days into fermentation.
Add 2nd dry hop 3 days prior to bottling/ legging.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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