|
Mouse Tail Citra IPA
|
American IPA
|
19 Litres |
1.064 |
1.013 |
6.61 |
43.13 |
10.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:33 PM |
Notes: Mäskäys:
Paksuus: 2.5l / kg
Strike water: 16.8l @ 73
Single infusion @ 65, 75min
Mash-out @ 78, 5min
Imeytyvyys n. 1-1.25 litraa/kg mallasta
1 l/kg * 6.72kg = 6.72 l
1.25 l/kg * 6.72 kg = 8.40 l
arvioitu imeytyvyys ehkä noin 7-7.5 l
Ensivierteen määrä noin 9-10l
Huuhteluveden määrä noin 14-15l, jotta saavutetaan n. 24l preboil volume
Panopäivän muistiinpanot:
Strike 16.6l @ 73c
Vastaisuuden varalle: Veden strike-lämpötilaa ei kannata ylläpitää enää maltaiden lisäämisen jälkeen. Se asettuu itsestään.
N. 10min mäskäyksen aloittamisen jälkeen ph 5.4
ph-tarkistuksen jälkeen alsiumkloridia mäskiin 8 ml
Kalsiumkloridin lisäyksen jälkeen ph 5.3
Ensivierrettä tuli n. 10 litraa, sen SG oli 1.065
Huuhdeltiin osittain kierrättäen 15 litralla.
Preboil volume asettui 25 litraan, SG tippui 1.046 --> Not good
Post-boil volume n. 20 l, OG 1.046
FG kegittäessä 1.009
|
|
|
Partin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
71.63 |
7.57 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:48 AM |
| Notes: |
|
|
Doggy Style V2
|
American IPA
|
5.5 Gallons |
1.068 |
1.006 |
8.1 |
68.13 |
4.61 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/20/2020 3:06 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
68.91 |
10.65 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:19 AM |
| Notes: |
|
|
Session IPA La_Selle_Molle
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.42 |
67.32 |
12.03 °L
|
537 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:41 PM |
| Notes: |
|
|
Black NEIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.46 |
76.43 |
30.95 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:31 PM |
| Notes: |
|
|
Jo Jo Big Little Beer
|
American IPA
|
15 Gallons |
1.078 |
1.02 |
7.61 |
0 |
5.85 °L
|
537 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/21/2019 11:01 PM |
| Notes: |
|
|
Full Nelson
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
62.42 |
7.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:24 PM |
| Notes: |
|
|
Can't See Shit, Cap'n!
|
American IPA
|
6 Gallons |
1.075 |
1.019 |
7.46 |
22.46 |
5.5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:05 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
11.4 Litres |
1.067 |
1.016 |
6.74 |
55.53 |
4.41 °L
|
537 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:31 PM |
| Notes: |
|
|
Mosaic Sauvingon IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
78.23 |
7.86 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:56 PM |
| Notes: Midwestern ale yeast might be a better fit here |
|
|
BF American IPA #2
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.75 |
54.43 |
11.65 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:39 AM |
| Notes: |
|
|
Bube's Winter IPA
|
American IPA
|
100 Gallons |
1.066 |
1.011 |
7.2 |
37.5 |
5.37 °L
|
537 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:06 AM |
| Notes: |
|
|
Heavy VinterIPA
|
American IPA
|
45 Litres |
1.072 |
1.015 |
7.49 |
109.32 |
7 °L
|
537 |
2 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:14 PM |
| Notes: |
|
|
Maria Auxiliadora
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.97 |
67.92 |
6.75 °L
|
537 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:14 PM |
| Notes: |
|
|
Roth's IRA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.25 |
141.31 |
8.45 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:31 PM |
| Notes: |
|
|
#02 - Two Beards Or Not To Be (Maris Otter Smash Amarillo)
|
American IPA
|
13 Litres |
1.064 |
1.018 |
5.94 |
62.63 |
6.6 °L
|
537 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:14 AM |
Notes: Batch #1 fait avec des cônes : manquera sûrement de goût
Dry Hopping direct au lieu de 5 jours après : manque d'odeur
|
|
|
Audge Bodge
|
American IPA
|
14 Gallons |
1.062 |
1.016 |
6.09 |
60.39 |
4.23 °L
|
537 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:24 AM |
| Notes: |
|
|
Clocktower IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
77.55 |
12.8 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 12:26 PM |
| Notes: |
|
|
T1B - IPA
|
American IPA
|
12 Gallons |
1.057 |
1.013 |
5.75 |
55.6 |
3.85 °L
|
537 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:08 PM |
| Notes: |
|
|
|
|