Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
27.45 |
4.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.7 |
8.7% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
18.9 |
17.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
16.85 |
17.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17.4% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
17.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
17.4% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.45 |
4.3% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
5.7 |
26.1% |
|
4 oz |
Ekuanot (Pellet) 3.9999999908503 oz Ekuanot (Pellet) Hops |
|
18.9 |
34.8% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
16.85 |
34.8% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
gelatin
|
|
Fining |
Secondary |
14 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"ipa" American IPA beer recipe by Kicking your hop head. All Grain, ABV 7.2%, IBU 68.91, SRM 10.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Ekuanot, Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss, Wyeast - Beer Nutrient, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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