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Audge Bodge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 9th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

60.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	82.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	15.76	5%
1.25 oz	citra1.25 oz citra Hops	Pellet	11	Whirlpool	30 min	7.36	6.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	8.36	6.2%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	40 min	3.53	3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	4.01	3%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Whirlpool	20 min	10	8.5%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.37	8.5%
1.50 oz	citra1.5 oz citra Hops	Pellet	11	Dry Hop	2 days		7.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.5%
1.50 oz	citra1.5 oz citra Hops	Pellet	11	Dry Hop	4 days		7.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.5%
3 oz	citra3 oz citra Hops	Pellet	11	Dry Hop	7 days		14.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.9%
20.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.55 oz	Citra (Pellet) 10.549999975868 oz Citra (Pellet) Hops	36.65	52.6%
1.25 oz	Mosaic (Leaf/Whole)	8.36	6.2%
8.30 oz	Mosaic (Pellet)	15.38	41.4%
20.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
calcium 6 tsp gypsum 1 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2018-03-09 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Audge Bodge

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