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Mouse Tail Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tuomas Hyttinen
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

43.1

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	74.3%
0.70 kg	Finland - Crystal Malt 1000.7 kg Crystal Malt 100	35	38	10.4%
0.90 kg	Finland - Wheat Malt0.9 kg Wheat Malt	38	2	13.4%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	3.4	1.9%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	14.2	Boil	60 min	24.54	16.5%
11 g	Columbus11 g Columbus Hops	Pellet	14.2	Boil	20 min	12.57	13.9%
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	10 min	6.02	12.7%
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	0 min		25.3%
25 g	Citra25 g Citra Hops	Pellet	12.5	Dry Hop	5 days		31.6%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	37.11	30.4%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	6.02	69.6%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mäskäys:

Paksuus: 2.5l / kg
Strike water: 16.8l @ 73
Single infusion @ 65, 75min
Mash-out @ 78, 5min

Imeytyvyys n. 1-1.25 litraa/kg mallasta

1 l/kg 6.72kg = 6.72 l
1.25 l/kg 6.72 kg = 8.40 l

arvioitu imeytyvyys ehkä noin 7-7.5 l

Ensivierteen määrä noin 9-10l

Huuhteluveden määrä noin 14-15l, jotta saavutetaan n. 24l preboil volume

Panopäivän muistiinpanot:

Strike 16.6l @ 73c

Vastaisuuden varalle: Veden strike-lämpötilaa ei kannata ylläpitää enää maltaiden lisäämisen jälkeen. Se asettuu itsestään.

N. 10min mäskäyksen aloittamisen jälkeen ph 5.4

ph-tarkistuksen jälkeen alsiumkloridia mäskiin 8 ml

Kalsiumkloridin lisäyksen jälkeen ph 5.3

Ensivierrettä tuli n. 10 litraa, sen SG oli 1.065

Huuhdeltiin osittain kierrättäen 15 litralla.

Preboil volume asettui 25 litraan, SG tippui 1.046 --> Not good

Post-boil volume n. 20 l, OG 1.046

FG kegittäessä 1.009

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2019-05-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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