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Mouse Tail Citra IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tuomas Hyttinen
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 12th 2019
1.064
1.013
6.6%
43.1
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 74.3%
0.70 kg Finland - Crystal Malt 1000.7 kg Crystal Malt 100 35 38 10.4%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 13.4%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 1.9%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 14.2 Boil 60 min 24.54 16.5%
11 g Columbus11 g Columbus Hops Pellet 14.2 Boil 20 min 12.57 13.9%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 10 min 6.02 12.7%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 0 min 25.3%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop 5 days 31.6%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Mäskäys:

Paksuus: 2.5l / kg
Strike water: 16.8l @ 73
Single infusion @ 65, 75min
Mash-out @ 78, 5min

Imeytyvyys n. 1-1.25 litraa/kg mallasta

1 l/kg 6.72kg = 6.72 l
1.25 l/kg 6.72 kg = 8.40 l

arvioitu imeytyvyys ehkä noin 7-7.5 l

Ensivierteen määrä noin 9-10l

Huuhteluveden määrä noin 14-15l, jotta saavutetaan n. 24l preboil volume


Panopäivän muistiinpanot:

Strike 16.6l @ 73c

Vastaisuuden varalle: Veden strike-lämpötilaa ei kannata ylläpitää enää maltaiden lisäämisen jälkeen. Se asettuu itsestään.


N. 10min mäskäyksen aloittamisen jälkeen ph 5.4

ph-tarkistuksen jälkeen alsiumkloridia mäskiin 8 ml

Kalsiumkloridin lisäyksen jälkeen ph 5.3

Ensivierrettä tuli n. 10 litraa, sen SG oli 1.065

Huuhdeltiin osittain kierrättäen 15 litralla.

Preboil volume asettui 25 litraan, SG tippui 1.046 --> Not good

Post-boil volume n. 20 l, OG 1.046

FG kegittäessä 1.009



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  • Last Updated: 2019-05-13 17:17 UTC