Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Satans Svart Stout	Dry Stout	23 Litres	1.054	1.012	5.55	37.94	44.09 °L	499	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 10/23/2019 8:31 AM Notes:
Ei Nykyn Nykyä Stoutti	Sweet Stout	23 Litres	1.06	1.017	5.7	37.99	37.67 °L	499	0
Author: Korsukujan Keppana Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 2/8/2023 2:00 PM Notes:
Super Matt's Oktoberfest	Märzen	5.5 Gallons	1.052	1.01	5.6	14.96	8.75 °L	499	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 4:37 AM Notes: Dedicated to my cousin Matt, US Army Green Beret, Coast Guard Rescue Swimmer, and all around superhero taken too soon.
Wheat Ale	Weissbier	25 Litres	1.049	1.007	5.59	14.4	3.37 °L	499	0
Author: Horowitz1907 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:22 PM Notes:
2R/ Mandarina Bavaria SMaSH	American Pale Ale	5 Gallons	1.052	1.01	5.51	45.33	3.59 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/31/2022 3:06 AM Notes:
Rauchbier 2021	Classic Rauchbier	16 Litres	1.057	1.014	5.61	23.52	15.48 °L	499	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:29 PM Notes: Use Rauch malt if you can find it
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.64	45.47	5.53 °L	499	0
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 10:39 AM Notes:
Stark Ryeving Mad V. 3	Roggenbier	25 Litres	1.052	1.01	5.51	15.37	14.8 °L	499	1
Author: Brewtalyser Boil Size: 29.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:51 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.01	5.71	28.1	4.35 °L	499	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:10 PM Notes:
BrewU Brown Ale - Iteration 4	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	44.63	17.87 °L	499	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:50 PM Notes: Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV. Original recipe: 9# Pale Ale Malt 1# 60L 1# Victory (28L) 8oz Chocoloate (350L) New recipe: Reduce chocolate to 4oz. This is just below the recommended range for color, so I will see how it actually turns out.
Alfalfera	Sweet Stout	21 Litres	1.057	1.014	5.68	26.53	31.98 °L	499	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:28 AM Notes:
Holiday IPA - Celebration Clone	American IPA	5.5 Gallons	1.056	1.013	5.69	72.57	11.45 °L	499	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:29 PM Notes: Ferment at 62F Crash to 35F for 3 days, then keg Dry hop in keg for 3 days
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.051	1.009	5.54	44.25	4.72 °L	499	2
Author: CiderDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:51 AM Notes:
Baby Drool Ale	American Amber Ale	5 Gallons	1.058	1.015	5.57	88.31	19.22 °L	499	0
Author: Esox Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:14 PM Notes: Pitched one pouch, did not use a starter.
Red IPA	Specialty IPA: Red IPA	15 Litres	1.053	1.01	5.66	57.71	18.86 °L	499	1
Author: Khanpbi Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 204.1 g Creation Date: 8/28/2018 8:31 PM Notes:
RJ4 Fuller's ESB	Strong Bitter	75 Litres	1.062	1.019	5.58	37.5	10.64 °L	499	2
Author: BTR Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:05 AM Notes: Start mesking 60 Liters @ 74.8 (C) Gravity ved start koking 1.052
Extract Wheat For Jahan	Weizen/Weissbier	1 Gallons	1.05	1.007	5.69	29.02	3.59 °L	499	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 3:58 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.62	44.59	15.14 °L	499	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 3:57 AM Notes:
Marblehead Lager	American Amber Ale	5 Gallons	1.051	1.009	5.63	34.77	8.36 °L	499	0
Author: Gunny1775 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:51 AM Notes:
Single Hop (Mosaic?)	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	37.97	5.26 °L	499	0
Author: Entress_Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:29 PM Notes:
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