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Hodgepodge Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Mills
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday June 28th 2016

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

44.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	42.4%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	30.3%
3 lb	American - Vienna3 lb Vienna	35	4	18.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.77	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.68	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	4 days		33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	41.77	33.3%
2 oz	Tettnanger (Pellet)	2.68	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single rest mash	--	--	152 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71.6 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottling sugar Amount: 3/4 Cup

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Orono well water (not sure of chemistry)
Mash Chemistry and Brewing Water Calculator

Notes

Modified a Kolsch recipe because I feared the fermentation temperature was too high (June/July in Ontario).

The last saison I brewed was a pretty similar recipe, and the one bottle that survived my thirst for 6 months was by far the best tasting bottle (they were all delicious though). I will try to age more bottles from this batch and report.

-The Simcoe hops did not smell great to my nose, depending on beer taste, may switch them next time

-After 3 weeks in the bottle it tasted sweet and a bit gross
-After 5 weeks it became sour
-After 7 weeks the sourness mellowed and is a bit sweet and sour. I like it, my brew partner doesn't.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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