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test 1

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday July 12th 2015

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

22.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	51.2%
900 g	Liquid Malt Extract - Light900 g Liquid Malt Extract - Light	35	4	30.7%
0.20 kg	Honey0.2 kg Honey	42	2	6.8%
2.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	8.5%
50 g	American - Caramel / Crystal 10L50 g Caramel / Crystal 10L	35	10	1.7%
0.03 kg	American - Black Malt0.03 kg Black Malt	28	500	1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Bravo9 g Bravo Hops		Pellet	15.5	Boil	45 min	22.92	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Bravo (Pellet) 9 g Bravo (Pellet) Hops		22.92	100%
9 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2015-07-12 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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