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test 1

229 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday July 12th 2015
1.074
1.019
7.3%
22.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 51.2%
900 g Liquid Malt Extract - Light900 g Liquid Malt Extract - Light 35 4 30.7%
0.20 kg Honey0.2 kg Honey 42 2 6.8%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.5%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 1.7%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Bravo9 g Bravo Hops Pellet 15.5 Boil 45 min 22.92 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 11.6
Mash volume with grains (equipment estimates 16.3 L) 11.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"test 1" California Common Beer recipe by Anonymous. Extract, ABV 7.31%, IBU 22.92, SRM 14.73, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 10L, Black Malt) Hops: (Bravo)
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  • Last Updated: 2015-07-12 13:24 UTC