MO SUMMER BEER 11 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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MO SUMMER BEER 11

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 1st 2015
1.047
1.010
4.9%
25.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 81.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.1%
1 lb German - CaraHell1 lb CaraHell 34 11 5.4%
1 lb American - Vienna1 lb Vienna 35 4 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.41 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 7.97 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.08 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.08 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"MO SUMMER BEER 11" Blonde Ale beer recipe by Brewer #26747. All Grain, ABV 4.92%, IBU 25.54, SRM 5.51, Fermentables: (Maris Otter Pale, CaraFoam, CaraHell, Vienna) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-01 20:07 UTC
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