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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Barrett Burston - Ale Malt4.5 kg Ale Malt |
$ 2.55 / kg $ 11.48 |
37 | 3 | 42.9% |
| 4.50 kg | Bestmalz - Best RED X4.5 kg Best RED X |
$ 3.26 / kg $ 14.68 |
36 | 12 | 42.9% |
| 1.50 kg | Weyermann - Pale Wheat1.5 kg Pale Wheat |
$ 2.64 / kg $ 3.96 |
36 | 2 | 14.3% |
| 10.50 kg / $ 30.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Galaxy50 g Galaxy Hops |
$ 0.11 / g $ 5.50 |
Pellet | 13.1 | Boil | 60 min | 34.46 | 18.5% |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.1 | Boil at 100 °C | 0 min | 11.1% | |
| 30 g | Citra30 g Citra Hops |
$ 0.12 / g $ 3.60 |
Pellet | 11.6 | Boil at 100 °C | 0 min | 11.1% | |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.1 | Hop Stand at 80 °C | 10 min | 2.51 | 11.1% |
| 30 g | Citra30 g Citra Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Hop Stand at 80 °C | 10 min | 2.59 | 11.1% |
| 50 g | Galaxy50 g Galaxy Hops |
$ 0.11 / g $ 5.50 |
Pellet | 13.1 | Dry Hop | 5 days | 4.18 | 18.5% |
| 50 g | Citra50 g Citra Hops |
$ 0.11 / g $ 5.50 |
Pellet | 13.5 | Dry Hop | 5 days | 4.31 | 18.5% |
| 270 g / $ 30.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 160 g | Galaxy (Pellet) 160 g Galaxy (Pellet) Hops |
$ 0.11 / g $ 17.60 |
41.15 | 59.2% |
| 30 g | Citra (Pellet) 30 g Citra (Pellet) Hops |
$ 0.12 / g $ 3.60 |
11.1% | |
| 80 g | Citra (Pellet) 80 g Citra (Pellet) Hops |
$ 0.11 / g $ 8.80 |
6.9 | 29.6% |
| 270 g / $ 30.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 69 °C | 67 °C | 60 min | |
| 25 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 18.2 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 8 g | Epsom Salt |
$ 0.01 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
| 18 g | Gypsum |
$ 0.01 / g $ 0.18 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3.94 ml | Phosphoric acid |
$ 0.02 / ml $ 0.08 |
Water Agt | Mash | 1 hr. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | -- |
| 1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | -- |
| $ 0.95 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pale Ale
Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's.
Also trialling the classic Galaxy/Citra combination.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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