Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:26.3 liters Post Boil Size:22.3 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:136 calories
(Per 330ml)
Carbs:12 g
(Per 330ml)
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NEW Water Requirements:
Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Blonde Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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