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Mango Blonde Ale v2.2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Ridout
Hop Utilization: 97%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mango7 lb Mango - (late boil kettle addition)	4.95	0	38.1%
6.60 lb	US - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	36%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	16.3%
0.70 lb	Weyermann - Acidulated0.7 lb Acidulated	27	3.4	3.8%
1.05 lb	CA - US - American - Carablonde -Chateau	34	7.5	5.7%
18.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.85 g	Galaxy2.85 g Galaxy Hops	Pellet	16.3	Boil	60 min	5.32	5.1%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.04	12.7%
25.15 g	Galaxy25.15 g Galaxy Hops	Pellet	16.3	Whirlpool at 77 °C	5 min	8.91	44.9%
20.90 g	Mosaic20.9 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	5 min	5.68	37.3%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	14.23	50%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	10.72	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Steeping	66 °C	66 °C	--
	Steeping	63 °C	63 °C	30 min
	Steeping	63 °C	69 °C	30 min
	Steeping	69 °C	77 °C	8 min
16 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.
2.20 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 204.1 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	4.6	25.4	59.3	69.4	29.7
Mash Chemistry and Brewing Water Calculator

Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.

Award Winning Recipe

Last Updated and Sharing

1,277

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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