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Mango Blonde Ale v2.2

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Ridout
Hop Utilization: 97%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday May 6th 2020
1.058
1.013
5.9%
25.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mango7 lb Mango - (late boil kettle addition) 4.95 0 38.1%
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 36%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.3%
0.70 lb Weyermann - Acidulated0.7 lb Acidulated 27 3.4 3.8%
1.05 lb CA - US - American - Carablonde -Chateau1.05 lb CA - US - American - Carablonde -Chateau 34 7.5 5.7%
18.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy2.85 g Galaxy Hops Pellet 16.3 Boil 60 min 5.32 5.1%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 15 min 5.04 12.7%
25.15 g Galaxy25.15 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 8.91 44.9%
20.90 g Mosaic20.9 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 5.68 37.3%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Steeping 66 °C --
Steeping 63 °C 30 min
Steeping 69 °C 30 min
Steeping 77 °C 8 min
16 L Sparge 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.1 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4.6 25.4 59.3 69.4 29.7
Mash Chemistry and Brewing Water Calculator
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 19:22 UTC
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