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Oat Lutra Lager

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 41.1 liters
Post Boil Size: 37.38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday July 10th 2021

Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

27.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	1.5	74.4%
0.25 kg	Grain Millers - Flaked Oats0.25 kg Flaked Oats	34.6	1.5	5.8%
0.25 kg	Gladfield - Flaked Wheat (harraway's)0.25 kg Flaked Wheat (harraway's)	35.4	1.62	5.8%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	7%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - German Magnum14 g German Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	24.79	13.5%
30 g	Yakima Chief Hops - Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	5 min	2.75	28.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	15 min		14.4%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	15 min		9.6%
5 g	Yakima Chief Hops - Saaz5 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	15 min	0.25	4.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 60 °C	15 min		14.4%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 60 °C	15 min		9.6%
5 g	Yakima Chief Hops - Saaz5 g Saaz Hops	Pellet	3.5	Whirlpool at 60 °C	15 min		4.8%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - German Magnum (Pellet) 14 g German Magnum (Pellet) Hops	24.79	13.5%
40 g	Yakima Chief Hops - Saaz (Pellet) 40 g Saaz (Pellet) Hops	3	38.4%
30 g	Hallertau Mittelfruh (Pellet)	0	28.8%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	0	19.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L	Mash 55c	Steeping	--	55 °C	10 min
	Mash 65c	Steeping	--	65 °C	45 min
	Mash 72c	Steeping	--	72 °C	5 min
	Mashout 78c	Steeping	--	78 °C	5 min
10 L		Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Other	Boil	15 min.
1 g	Diammonium Phosphate (DAP)		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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