Mango Blonde Ale v2.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Blonde Ale v2.2

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Ridout
Hop Utilization: 97%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.058
1.013
5.9%
25.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mango7 lb Mango - (late boil kettle addition) 4.95 0 38.1%
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 36%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.3%
0.70 lb Weyermann - Acidulated0.7 lb Acidulated 27 3.4 3.8%
1.05 lb CA - US - American - Carablonde -Chateau1.05 lb CA - US - American - Carablonde -Chateau 34 7.5 5.7%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy2.85 g Galaxy Hops Pellet 16.3 Boil 60 min 5.32 5.1%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 15 min 5.04 12.7%
25.15 g Galaxy25.15 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 8.91 44.9%
20.90 g Mosaic20.9 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 5.68 37.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.1 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4.6 25.4 59.3 69.4 29.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 66 °C 66 °C --
Steeping 63 °C 63 °C 30 min
Steeping 63 °C 69 °C 30 min
Steeping 69 °C 77 °C 8 min
16 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains (equipment estimates 13.7 L) 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 28.2
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



Award Winning Recipe
Last Updated and Sharing
 
1,279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 19:22 UTC