Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CJ1	American IPA	6 Gallons	1.062	1.012	6.52	73.95	6.23 °L	499	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 10/13/2020 12:22 AM Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading. Yeast did fine though with activity under 10 hours Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations
Idaho 7 SMaSH	American IPA	6 Gallons	1.075	1.025	6.59	48.25	9.71 °L	499	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/30/2023 1:10 AM Notes:
Amber	Scottish Light	6 Gallons	1.062	1.011	6.74	24.23	18.26 °L	499	0
Author: Mbaumert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:06 PM Notes:
India Pale Ale - Citrus	Specialty IPA: New England IPA	15 Litres	1.068	1.015	6.94	28.12	6.51 °L	499	0
Author: AlexSchulzeHulbe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:48 PM Notes:
Smugglers Cut - Pineapple Wheat	Fruit Beer	5.5 Gallons	1.062	1.013	6.64	30.46	6.21 °L	499	2
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:22 PM Notes:
112 Lallemand Verdant IPA	Double IPA	21 Litres	1.065	1.013	6.82	24.17	4.34 °L	499	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 4:13 PM Notes:
Wet Hops IPA WIP	American IPA	5.5 Gallons	1.064	1.012	6.84	34.63	5.06 °L	499	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:17 PM Notes: Simple recipe for homegrown hops. Bitter with know AA% hops and then use the homegrown hops 1/2 in whirlpool and 1/2 in dry-hop.
Barrel Red Sour	Flanders Red Ale	104 Litres	1.057	1.008	6.56	34.85	22.06 °L	499	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:15 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.017	6.75	45.47	3.76 °L	499	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:26 AM Notes:
West Coast	American IPA	11 Gallons	1.059	1.009	6.53	74.67	6.76 °L	499	0
Author: Show-Me Brewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:03 PM Notes:
FancyPants Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.014	6.56	21.2	8.85 °L	499	1
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg with CO2 Priming Amount: N/A Creation Date: 11/5/2013 12:14 AM Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag. Add spices at flameout.
Syrehue [PM]	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.52	41.83	4.13 °L	499	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:52 AM Notes: Add dry hops and grapefruit juice on day 4.
Croonbrew - Back Lake IPA	American IPA	21 Litres	1.069	1.017	6.81	67.39	6.95 °L	499	0
Author: Orgiz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:37 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.62	51.43	38.83 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:43 PM Notes:
AMERICAN AMBER	American Amber Ale	8.5 Litres	1.064	1.015	6.5	22.41	17.67 °L	499	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:26 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. The base water for this recipe was 70% Reverse Osmosis and 30% Richfield Well Water. Original Gravity (OG) 15.6 brix =Starting Specific Gravity (SG) 1.064
RrriiiccceeeIPA	American IPA	15 Litres	15.047	2.85	6.58	52.4	4.05 °L	499	0
Author: Lukasz123 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:50 AM Notes:
45 Min IPA	American IPA	4 Gallons	1.07	1.018	6.93	84.06	14.94 °L	499	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:12 PM Notes:
Smokey Apple Ale	Fruit and Spice Beer	17 Litres	15.637	3.445	6.61	43.88	5.34 °L	499	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:15 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.5	51.14	10 °L	499	0
Author: GMB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:31 AM Notes:
Robust Porter	American Porter	25 Litres	1.066	1.016	6.63	35.88	38.45 °L	499	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:36 AM Notes:
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