Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel 20	Munich Dunkel	6 Gallons	1.054	1.011	5.64	21.5	19.86 °L	561	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:51 PM Notes:
Walker's ESB	Strong Bitter	11 Gallons	1.055	1.018	4.93	41.96	13.72 °L	561	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/22/2022 7:12 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.27	26.14	28.73 °L	561	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:40 PM Notes:
Silk PJs	Weizenbock	20.5 Gallons	1.077	1.019	7.57	26.59	17.25 °L	561	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:38 PM Notes:
NIB Scotish Ale	Scottish Export	330 Litres	1.052	1.011	5.33	21.02	19.81 °L	561	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:19 PM Notes:
Broke Knee ESB 2021	Strong Bitter	12 Gallons	1.053	1.014	5.09	36.42	10.07 °L	561	0
Author: jason.rosenberger@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:13 PM Notes:
Porter	English Porter	125 Litres	1.046	1.011	4.5	19.5	30.07 °L	561	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:11 AM Notes:
Bramling Best	Best Bitter	11 Litres	1.044	1.009	4.55	36.25	9.67 °L	561	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30g Creation Date: 5/15/2021 3:49 PM Notes:
Little Bock W/ Revived Yeast	Dunkles Bock	5.5 Gallons	1.053	1.013	5.31	27.99	15.81 °L	561	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 9:54 PM Notes: Yeast was revived from 2 packs WY2206 and 2 pack Omega Mexican Lager.
Lord Of The ESB ( Homebrewsuppuly.com)	Ordinary Bitter	5.25 Gallons	1.056	1.017	5.14	39.34	10.09 °L	561	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 9:31 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.067	1.018	6.45	28.96	13.75 °L	561	0
Author: rbh8252 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:47 PM Notes: hopping EKG 1/3 at 60 then at 40, and again at 2 minutes Fuggles at 2 minute mark
Golden Ale	British Golden Ale	5.5 Gallons	1.053	1.009	5.79	43.4	6.4 °L	561	1
Author: gbates Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:07 PM Notes: The random dry-hop additions are what I had in my freezer at the time.
Willamette Valley English IPA	English IPA	6 Gallons	1.057	1.012	5.88	52.23	10.8 °L	561	0
Author: El Gertez Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:06 PM Notes:
Tin Tin	British Golden Ale	25 Litres	1.052	1.012	5.3	5.45	5.57 °L	561	0
Author: Stouty McBeerpants Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:48 AM Notes:
Altbierior Motive	Altbier	10.5 Gallons	1.051	1.012	5.19	40.33	13.02 °L	561	0
Author: King man Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:31 PM Notes: Start fermentation at 61 then after 2 days raise to 64, when you get around 1.015 gravity reading raise temp to 66 for a couple days for a diacetyl rest. When diacytel rest is complete lower back to low end of yeast temp. Range and rest on yeast cake for 5 days. Transfer to keg and lager for 3 weeks @36. Carbonate to 2.5 volumes of co2.
Mild Monday	Dark Mild	2.5 Gallons	1.038	1.01	3.64	13.54	26.8 °L	561	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:46 AM Notes:
Hopped Up BTJ Session IPA	English IPA	21 Litres	1.117	1.029	11.56	121.3	22 °L	561	0
Author: BigFish Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:35 AM Notes:
East Kent Goldings Single Hopper	Strong Bitter	23 Litres	1.051	1.016	4.63	33.89	9.28 °L	561	1
Author: Wazza Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:02 PM Notes:
Wheat English Bitter	Strong Bitter	5.5 Gallons	1.053	1.014	5.1	32.13	11.61 °L	561	0
Author: Jazzy Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:48 AM Notes: 1/2 tsp gypsum into 6.5 quarts water heat to 145F. add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period. Add 3 quarts of boiling water to achieve a temp of 152 - 155F. Hold for 45 minutes stirring occasionally do not let drop below 149F. Add boiling water to raise temp up to 158F for 15 minutes. Add more boiling water to achieve a temp of 167F. Stir mash for 2 minutes. Use 170 F water with 1/2 tsp gypsum to sparge the malt. Total boiling amount should be just under 6 gallons. Bring to boil and add candi syrup, and boiling hops. Boil for 40 minutes. Add1/4 tsp irish moss and boil for 5 more minutes. Add aroma hops and boil for 5 more minutes. Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.53	26.99	9.75 °L	561	1
Author: coymacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:47 PM Notes:
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