Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Brewing Company Amber Clone	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	24.81	12.92 °L	415	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:05 AM Notes:
Lindenmeier Marzen	Märzen	5.5 Gallons	1.054	1.009	6.01	24.61	12.04 °L	415	0
Author: Gregg Johnson Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2023 9:44 PM Notes: Mash with 3.5 gallons for 60 minutes at 151°F. Batch sparge with 5.6 gallons of 168°F water, collecting a total of 7.5 gallons. Boil for 90 minutes. Add 1.25 oz of Hallertau Mitterfrueh at 60 minutes and then .50 oz. of Hallertau Mitterfrueh at 45 minutes. Ferment in primary for 14 days at 52°F. At 80% attenuation, start raising the temp to 60°F by 2 to 3 degrees a day and hold for a 3-day diacetyl rest. Slowly drop the temperature to 35°F, by 2 degrees a day. When the temperature reaches 35°F. Transfer to a co2 purged keg or secondary fermenter and condition for 8 to 12 weeks until crystal clear. Carb and enjoy! - Peak to Peak ProAm, Longmont,CO Bronze medal 2024
AG Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.88	27.15	40.61 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:36 PM Notes:
James, Out!	Specialty IPA: New England IPA	12 Gallons	1.058	1.012	6	34.54	4.29 °L	415	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 9:55 PM Notes: --1/2# RICE HULLS IN MASH. --START PRIMARY AT 65° AND RAMP TO 69° TO FINISH. --DH CHARGE #1 ON DAY 3 OF PRIMARY. --AT TERMINAL AFTER VDK PASS, CRASH TO 60° FOR TRUB DUMP, THEN DH CHARGE #2 FOR 2 DAYS. --BEGIN CRASH OF 5° PER DAY DOWN TO 40° AND HOLD. --2-3 TRUB DUMPS EVERY OTHER DAY WHILE CRASHING.
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	415	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	415	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
West Coast Red	Mixed-Style Beer	5 Gallons	1.061	1.016	5.94	27.61	18.64 °L	415	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:00 PM Notes:
Pumpkin Spiced Ale	American Amber Ale	5 Gallons	1.059	1.014	5.93	28.19	17.78 °L	415	0
Author: Blake Thornburg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 6:26 PM Notes:
Black IPA III	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	51.85	30.11 °L	415	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:41 AM Notes:
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	415	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Kvessi 2.0	American Pale Ale	25 Litres	1.063	1.018	6.02	47.91	4.46 °L	415	0
Author: tveheim Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:46 PM Notes:
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	415	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Black Is Back - Black IPA	Specialty IPA: Black IPA	6 Gallons	1.06	1.014	6.02	71.35	50 °L	415	0
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:45 PM Notes:
Quintupláu	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	55.43	5.91 °L	415	0
Author: Gbarreto Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:37 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.055	1.01	5.93	25.56	27.34 °L	415	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:36 PM Notes:
Hop Sampler 9 - Cascade	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.54	4.7 °L	415	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:20 PM Notes:
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	415	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
Zombie Dust Clone	American Light Lager	20 Litres	1.062	1.016	6.04	76.31	8.52 °L	415	0
Author: sonymyboy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:30 AM Notes:
1312 Overture IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	100.16	5.33 °L	415	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:39 AM Notes: Jan 2018 Kegged on Feb 4...2 weeks after brewday. Dry hop was day 3 through 6. FG of 1.019 on Feb 4. Not sure why so high? Taste on Feb 4: very high hop bitterness!!!
Brown Ipa	American Brown Ale	5.5 Gallons	1.063	1.018	5.92	69.01	16.15 °L	415	0
Author: Larrybiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/7/2017 11:35 PM Notes:
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