Celeia Saison Beer Recipe | BIAB Saison by Gmarg | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Celeia Saison

119 calories 7.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday July 4th 2021
Similar Recipes

SaisonelleAll

by SwishBrewing

OG: 1.036 FG: 1.006 ABV: 4.0% IBU: 34

1.040
1.003
4.9%
33.6
3.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 62.5%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 25%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Charles Faram - Celeia70 g Celeia Hops Pellet 3.2 Boil 30 min 24.13 35%
80 g Charles Faram - Celeia80 g Celeia Hops Pellet 3.2 Boil 5 min 7.15 40%
50 g Charles Faram - Celeia50 g Celeia Hops Pellet 3.2 Whirlpool at 80 °C 5 min 2.32 25%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.25 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.6 5 32.9 155.7 86.4 50.1
Mash Chemistry and Brewing Water Calculator
"Celeia Saison" Saison beer recipe by Gmarg. BIAB, ABV 4.85%, IBU 33.61, SRM 3.16, Fermentables: (Extra Pale Ale Malt, BEST Spelt, BEST Chit Malt) Hops: (Celeia) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 13:24 UTC
NEW Water Requirements:
Celeia Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Celeia Saison
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information