Celeia Saison - Beer Recipe - Brewer's Friend

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Celeia Saison

119 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday July 4th 2021
1.040
1.003
4.9%
33.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 62.5%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 25%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Charles Faram - Celeia70 g Celeia Hops Pellet 3.2 Boil 30 min 24.13 35%
80 g Charles Faram - Celeia80 g Celeia Hops Pellet 3.2 Boil 5 min 7.15 40%
50 g Charles Faram - Celeia50 g Celeia Hops Pellet 3.2 Whirlpool at 80 °C 5 min 2.32 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.6 5 32.9 155.7 86.4 50.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 26.9
Mash volume with grains (equipment estimates 31.1 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Celeia Saison" Saison beer recipe by Gmarg. BIAB, ABV 4.85%, IBU 33.61, SRM 3.16, Fermentables: (Extra Pale Ale Malt, BEST Spelt, BEST Chit Malt) Hops: (Celeia) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 13:24 UTC