Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Yakima Valley Hops - African Queen0.8 oz African Queen Hops |
|
Pellet |
11.8 |
Whirlpool at 170 °F
|
20 min |
4.1 |
28.6% |
|
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
|
Pellet |
13.5 |
Whirlpool at 170 °F
|
20 min |
5.86 |
35.7% |
|
1 oz |
hbc 4721 oz hbc 472 Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
20.05 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.33 gal |
|
Strike |
163 °F |
147 °F |
60 min |
|
4.95 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 8.72 psi
Temp: 35 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
18804
Notes
no starter. ferment 2 days, free rise to room temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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