Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew it Bru - Oatmeal Stout 8 litres

147 calories 12.9 g 12 L
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created Saturday October 16th 2021
1.045
1.008
4.9%
30.7
28.0
n/a
83.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 35.00 / kg
35.00
39 2.3 58.8%
85 g Simpsons - CaraMalt85 g CaraMalt 45.00 / kg
3.83
34 14 5%
50 g Simpsons - Golden Naked Oats50 g Golden Naked Oats 60.00 / kg
3.00
27 7 2.9%
160 g Simpsons - Aromatic Malt160 g Aromatic Malt 45.00 / kg
7.20
33 23.04 9.4%
250 g Simpsons - Crystal Dark250 g Crystal Dark 45.00 / kg
11.25
33 120 14.7%
85 g Rolled Oats85 g Rolled Oats 60.00 / kg
5.10
33 2.2 5%
70 g Simpsons - Chocolate Malt70 g Chocolate Malt 50.00 / kg
3.50
31.7 444 4.1%
1,700 g / 68.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops 1.00 / g
10.00
Pellet 5.5 Boil 60 min 19.37 66.7%
5 g Barth-Haas - Chinook5 g Chinook Hops 0.90 / g
4.50
Pellet 13 Boil 15 min 11.36 33.3%
15 g / 14.50
 
Mash Guidelines
Amount Description Type Temp Time
5.1 L Strike 65 °C 60 min
7 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Oatmeal Stout 8 litres" Irish Stout beer recipe. All Grain, ABV 4.88%, IBU 30.73, SRM 27.98, Fermentables: (Pale Ale, CaraMalt, Golden Naked Oats, Aromatic Malt, Crystal Dark, Rolled Oats, Chocolate Malt) Hops: (East Kent Golding, Chinook)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 09:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/