Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Weyermann - Pale Ale |
$ 35.00 / kg $ 35.00 |
39 | 2.3 | 58.8% |
85 g | Simpsons - CaraMalt |
$ 45.00 / kg $ 3.83 |
34 | 14 | 5% |
50 g | Simpsons - Golden Naked Oats |
$ 60.00 / kg $ 3.00 |
27 | 7 | 2.9% |
160 g | Simpsons - Aromatic Malt |
$ 45.00 / kg $ 7.20 |
33 | 23.04 | 9.4% |
250 g | Simpsons - Crystal Dark |
$ 45.00 / kg $ 11.25 |
33 | 120 | 14.7% |
85 g | Rolled Oats |
$ 60.00 / kg $ 5.10 |
33 | 2.2 | 5% |
70 g | Simpsons - Chocolate Malt |
$ 50.00 / kg $ 3.50 |
31.7 | 444 | 4.1% |
1,700 g / $ 68.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - East Kent Golding |
$ 1.00 / g $ 10.00 |
Pellet | 5.5 | Boil | 60 min | 19.37 | 66.7% |
5 g | Barth-Haas - Chinook |
$ 0.90 / g $ 4.50 |
Pellet | 13 | Boil | 15 min | 11.36 | 33.3% |
15 g / $ 14.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 L | Strike | 67 °C | 65 °C | 60 min | |
7 L | Sparge | 78 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 54.1 g Temp: 20 °C CO2 Level: 2.4 Volumes |