|
Full Moon In Scorpio
|
International Dark Lager
|
133 Gallons |
1.053 |
1.013 |
5.32 |
17.28 |
35.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 147 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 9:36 PM |
| Notes: |
|
|
FUJIYAMA TAKIBEER #1 ○
|
Bohemian Pilsener
|
510 Litres |
1.05 |
1.009 |
5.36 |
16.39 |
5.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:20 AM |
| Notes: |
|
|
Updated Vienna Lager
|
Vienna Lager
|
76 Gallons |
13.294 |
3.322 |
5.5 |
23.92 |
10.01 °L
|
499 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 9:46 PM |
| Notes: |
|
|
More Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
33.74 |
3.28 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
"The Darkness!" Porter
|
American Porter
|
12.5 Gallons |
1.053 |
1.012 |
5.45 |
24.31 |
33.27 °L
|
499 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.74 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:15 PM |
| Notes: |
|
|
C&C Porter
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
42.27 |
33.17 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:57 AM |
| Notes: |
|
|
Cranberry Zinger Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
12.31 |
3.49 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:56 PM |
Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2.
RGB 183:46:1 |
|
|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.05 |
1.01 |
5.34 |
17.9 |
4.69 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:51 AM |
| Notes: |
|
|
Chuck’s Irish Red
|
Irish Red Ale
|
310 Gallons |
12.852 |
2.528 |
5.52 |
33.61 |
15 °L
|
499 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:14 PM |
| Notes: |
|
|
Gullgraver
|
British Golden Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
0 |
7 °L
|
499 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.409 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:05 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. Add approx 1 liter of slurry from previous brew. |
|
|
Happy Pilz
|
American Light Lager
|
6 Gallons |
1.049 |
1.008 |
5.47 |
22.23 |
3.82 °L
|
499 |
2 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:20 PM |
| Notes: |
|
|
#35 Halvorsgard Ale#2
|
Australian Sparkling Ale
|
22.7 Litres |
1.055 |
1.014 |
5.38 |
27.99 |
4.41 °L
|
499 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:44 AM |
Notes: OG: 1.055
FG: 1.023 <- WRONG. Spectrometer calibrated! |
|
|
Stark Ryeving Mad V. 3
|
Roggenbier
|
25 Litres |
1.052 |
1.01 |
5.51 |
15.37 |
14.8 °L
|
499 |
1 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:51 PM |
| Notes: |
|
|
Celebration IPA
|
American IPA
|
6.5 Gallons |
1.055 |
1.014 |
5.37 |
60.22 |
7.53 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:27 PM |
| Notes: |
|
|
Iced Tea Ipa
|
No Profile Selected |
1250 Litres |
13.658 |
3.535 |
5.45 |
0 |
4.7 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:24 PM |
| Notes: |
|
|
The Big I In IPA
|
American IPA
|
85 Litres |
1.058 |
1.016 |
5.53 |
37.72 |
6.22 °L
|
499 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:17 PM |
| Notes: |
|
|
Pink Boots Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.18 |
5.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
44.25 |
4.72 °L
|
499 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:51 AM |
| Notes: |
|
|
Rosemary's (Chocolate) Bunny
|
American Stout
|
5 Gallons |
1.051 |
1.01 |
5.41 |
28.61 |
35.99 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:51 AM |
| Notes: |
|
|
Porter
|
English Porter
|
25 Litres |
1.051 |
1.01 |
5.33 |
27.37 |
28.36 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:22 PM |
| Notes: |
|
|
|
|