Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.011	4.34	21.12	11.43 °L	561	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:28 PM Notes:
AN&CE IRISH ROJA	Irish Red Ale	24.5 Litres	1.049	1.011	4.96	36.59	12.23 °L	561	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:01 AM Notes:
NIB Scotish Ale	Scottish Export	330 Litres	1.052	1.011	5.33	21.02	19.81 °L	561	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:19 PM Notes:
Apa	Blonde Ale	100 Litres	1.056	1.011	5.94	0.44	10.4 °L	561	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:43 PM Notes:
Smash Caballito De Batalla V. 1.0	Blonde Ale	18 Litres	1.05	1.012	4.95	24.23	3.57 °L	561	0
Author: Kenn Islas Boil Size: 20.92 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:26 AM Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool
Cheap Date Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.5	18.34	6.04 °L	561	1
Author: Jim Boudreaux Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/28/2020 11:38 AM Notes: Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil.
Backside Grind	Sweet Stout	10 Gallons	1.061	1.019	5.52	27.39	50 °L	561	0
Author: garrick@fermentiki.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 6:43 PM Notes: 2nd Place UK & Irish Stouts, 2019 Minnesota State Fair
Awesome Recipe	Irish Red Ale	23 Litres	11.133	2.642	4.52	0	13.85 °L	561	0
Author: timds24 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:43 PM Notes:
XSA2	American Pale Ale	23 Litres	1.032	1.006	3.42	37.66	5.15 °L	561	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:32 PM Notes:
Citra Dry Hop Sour	American Pale Ale	5.5 Gallons	1.062	1.016	6.01	14.38	8.05 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:27 PM Notes: Souring before boil with lactic acid to pH 3.5 After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel
Irish Ale	Irish Red Ale	5.5 Gallons	1.067	1.018	6.45	28.96	13.75 °L	561	0
Author: rbh8252 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:47 PM Notes: hopping EKG 1/3 at 60 then at 40, and again at 2 minutes Fuggles at 2 minute mark
Full Sail To The PALE	American Pale Ale	5.5 Gallons	1.053	1.014	5.18	39.52	7.47 °L	561	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:14 PM Notes:
APA - Passion And Promise	American Pale Ale	21 Litres	1.051	1.013	5.01	51.27	9.26 °L	561	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:55 AM Notes:
Awesome Recipe	Irish Stout	21 Litres	1.028	1.007	2.71	0	50 °L	561	0
Author: Jimmy1264 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:24 AM Notes:
Wenlock Stout	Irish Stout	23 Litres	1.043	1.01	4.32	44.77	36.32 °L	561	0
Author: Block Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: 70/30 mix Creation Date: 9/20/2017 10:23 PM Notes: A dry Irish style stout.
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.53	26.99	9.75 °L	561	1
Author: coymacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:47 PM Notes:
Evil Dead Red	Irish Red Ale	7 Gallons	1.057	1.014	5.62	28.53	10.78 °L	561	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 10:02 PM Notes:
Psycho Brahe SMaSH	Blonde Ale	5.5 Gallons	1.05	1.009	5.49	25.92	3.37 °L	561	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:37 PM Notes:
Larsen Bier	Foreign Extra Stout	5.5 Gallons	1.066	1.017	6.43	47.4	30.24 °L	561	0
Author: jgodfrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:17 PM Notes:
Bitter Yankee	American Pale Ale	21 Litres	1.054	1.01	5.76	42.23	7.03 °L	561	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 2/27/2016 10:34 AM Notes:
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