Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Einfrach Zu Sprechen (Easy Speak) Pilsner	German Pilsner (Pils)	5.5 Gallons	1.066	1.016	6.5	46.81	5.54 °L	500	0
Author: Scottymau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:40 PM Notes:
KC Savage Ale	American Amber Ale	5 Gallons	1.063	1.012	6.65	16.78	9.37 °L	500	0
Author: Big Reggie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2023 8:30 AM Notes:
Coffee Whisky Milk Stout 5.4% ABV - Another Variant	Sweet Stout	25 Litres	1.064	1.013	6.58	54.45	34.82 °L	500	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 3/28/2023 4:26 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	500	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	500	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Kilnhouse Ale	Saison	5 Gallons	1.055	1.004	6.68	28.93	6.42 °L	500	0
Author: Porters Pub Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 8/22/2021 10:02 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.017	6.75	45.47	3.76 °L	500	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:26 AM Notes:
West Coast	American IPA	11 Gallons	1.059	1.009	6.53	74.67	6.76 °L	500	0
Author: Show-Me Brewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:03 PM Notes:
Spice Pumpkin Ipa Big Batch	Specialty IPA: Red IPA	110 Litres	1.062	1.012	6.6	31.39	12.7 °L	500	1
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 7:27 AM Notes: use grain bag for pumpkin puree in boil
1868 East India Pale Ale	English IPA	6 Gallons	1.068	1.018	6.52	78.23	7.55 °L	500	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/26/2020 8:51 PM Notes:
FancyPants Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.014	6.56	21.2	8.85 °L	500	1
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg with CO2 Priming Amount: N/A Creation Date: 11/5/2013 12:14 AM Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag. Add spices at flameout.
American Porter	American Porter	5.5 Gallons	1.063	1.012	6.71	33.68	28.83 °L	500	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:56 PM Notes:
Double Milk Stout	Sweet Stout	21 Litres	1.084	1.033	6.61	22.34	50 °L	500	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:05 AM Notes:
Saxo Blond	Belgian Blond Ale	5 Gallons	1.064	1.014	6.63	19.33	3.47 °L	500	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:23 PM Notes: Got the recipe from Candi Syrup's website.
Julius - 5 Yeast ExBEERiment	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.76	39.49	6.62 °L	500	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:57 PM Notes: 9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK. Fermentation plan: 1 - 1318 (usually process, internal control for good NE IPA) 2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g) 3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) ***TILT*** 4 - SO4/T58 with no WB06 added (2.15/0.15 g) 5 - SO4 only (2.3 g) BREW DAY (02-Mar-19): ----------------------------------- mashed at 155F pre-boil SG = 1.051 just over 7.5 gal wort 30 min hop stand from 170F to 142F OG = 1.065 at 6 gal UPDATE (06-Mar-19): ------------------------------- Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days. BOTTLING (09-Mar-19): ---------------------------------- FG for each batch 1 = 1.019 (fifth) 2 = 1.014 (third) 3 = 1.015 (fourth) 4 = 1.014 (second) 5 = 1.016 (first) Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.
Hop Scraps	American IPA	5.5 Gallons	1.066	1.015	6.62	63.06	6.73 °L	500	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:22 PM Notes:
Dark Maul IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.58	71.24	41.95 °L	500	0
Author: Mean Face Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:45 PM Notes: - Brewed on 12/22/18 - Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053 - Mash temp was initially 151F but was able to settle it at ~150F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected - Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons. - After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here) - Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday). - Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast).
Yellowjacket APA	American Pale Ale	5.5 Gallons	1.066	1.014	6.76	36.17	6.41 °L	500	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:35 AM Notes:
RrriiiccceeeIPA	American IPA	15 Litres	15.047	2.85	6.58	52.4	4.05 °L	500	0
Author: Lukasz123 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:50 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.059	1.01	6.49	21.25	3.59 °L	500	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:03 PM Notes:
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