Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinky Panther	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.01	5.8	15.94	3.65 °L	415	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:38 PM Notes:
Lindenmeier Marzen	Märzen	5.5 Gallons	1.054	1.009	6.01	24.61	12.04 °L	415	0
Author: Gregg Johnson Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2023 9:44 PM Notes: Mash with 3.5 gallons for 60 minutes at 151°F. Batch sparge with 5.6 gallons of 168°F water, collecting a total of 7.5 gallons. Boil for 90 minutes. Add 1.25 oz of Hallertau Mitterfrueh at 60 minutes and then .50 oz. of Hallertau Mitterfrueh at 45 minutes. Ferment in primary for 14 days at 52°F. At 80% attenuation, start raising the temp to 60°F by 2 to 3 degrees a day and hold for a 3-day diacetyl rest. Slowly drop the temperature to 35°F, by 2 degrees a day. When the temperature reaches 35°F. Transfer to a co2 purged keg or secondary fermenter and condition for 8 to 12 weeks until crystal clear. Carb and enjoy! - Peak to Peak ProAm, Longmont,CO Bronze medal 2024
Strawberry Lemonade Seltzer	No Profile Selected	93 Gallons	1.057	1.013	5.82	0	0 °L	415	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:38 PM Notes:
AG Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.88	27.15	40.61 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:36 PM Notes:
Awesome Recipe	Classic American Pilsner	11 Litres	1.054	1.01	5.83	36.27	3.94 °L	415	0
Author: chesare Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:46 PM Notes:
James, Out!	Specialty IPA: New England IPA	12 Gallons	1.058	1.012	6	34.54	4.29 °L	415	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 9:55 PM Notes: --1/2# RICE HULLS IN MASH. --START PRIMARY AT 65° AND RAMP TO 69° TO FINISH. --DH CHARGE #1 ON DAY 3 OF PRIMARY. --AT TERMINAL AFTER VDK PASS, CRASH TO 60° FOR TRUB DUMP, THEN DH CHARGE #2 FOR 2 DAYS. --BEGIN CRASH OF 5° PER DAY DOWN TO 40° AND HOLD. --2-3 TRUB DUMPS EVERY OTHER DAY WHILE CRASHING.
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	415	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	415	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
West Coast Red	Mixed-Style Beer	5 Gallons	1.061	1.016	5.94	27.61	18.64 °L	415	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:00 PM Notes:
Pumpkin Spiced Ale	American Amber Ale	5 Gallons	1.059	1.014	5.93	28.19	17.78 °L	415	0
Author: Blake Thornburg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 6:26 PM Notes:
Munich Helles	Munich Helles	22 Litres	1.053	1.009	5.78	21.38	4.42 °L	415	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:30 PM Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
Black IPA III	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	51.85	30.11 °L	415	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:41 AM Notes:
First Ale Attempt (Andre's Ale)	British Strong Ale	15 Litres	1.056	1.011	5.99	38.54	16.02 °L	415	0
Author: Gazza7208 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:44 AM Notes:
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	415	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Dead Man Dunkelweisse	Dunkles Weissbier	6 Gallons	1.056	1.012	5.81	15.16	9.46 °L	415	0
Author: El Gertez Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:53 PM Notes:
Jbells Dope Ipa	American IPA	11.5 Gallons	1.054	1.01	5.81	54.43	5.5 °L	415	0
Author: J Bell Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:29 AM Notes:
Quintupláu	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	55.43	5.91 °L	415	0
Author: Gbarreto Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:37 PM Notes:
Hop Sampler 9 - Cascade	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.54	4.7 °L	415	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:20 PM Notes:
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	415	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
Raspberry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.83	18.86	3.7 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:55 PM Notes: Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
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