Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Red Belgian	Belgian Pale Ale	5 Gallons	1.074	1.014	7.89	17.21	10.8 °L	556	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 3/16/2018 8:38 PM Notes:
Norbert's Mini Barleywine	American Barleywine	4 Litres	1.087	1.023	8.38	73.83	24.07 °L	556	1
Author: norbert_lz Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 10/28/2022 1:11 PM Notes:
The Girl Next Door - DNEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.015	6.37	115.57	7.83 °L	556	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/20/2020 3:41 PM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Added 0.5G cold water after extracted spent grain Added 1lb Wheat DME @80C on way to boil Post boil added water during cooldown fermenter volume 17L OG=1.062 Day 7: dry hopped w 4 oz Day 7: SG=1.010 Day 18(bottled 07 July): SG=1.010
Juicy IPA	Specialty IPA: New England IPA	21 Litres	1.057	1.009	6.34	35.56	7.76 °L	556	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:45 AM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.23	38.61	5.07 °L	556	0
Author: EUSTAQUIO.EARA Boil Size: 42.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/17/2022 6:06 PM Notes:
Bukkake	Experimental Beer	36 Litres	1.045	1.009	4.72	27.18	22.82 °L	556	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:01 PM Notes:
Red Bananas	Experimental Beer	3.25 Gallons	1.035	1.009	3.44	18.08	12.27 °L	556	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/26/2021 4:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.063	1.015	6.24	44.76	6.06 °L	556	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:17 AM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	556	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
Piny The Young	Double IPA	5.5 Gallons	1.075	1.016	7.8	244.46	8.47 °L	556	0
Author: BBeach Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:01 PM Notes:
Collison Bend Collab Saison	Saison	5.75 Gallons	1.057	1.003	7	30.43	5 °L	556	0
Author: Warconn Boil Size: 9.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:44 PM Notes: Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry
Inagu-Rya-ation IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.017	6.94	98.87	14.2 °L	556	0
Author: micahbresette@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:24 PM Notes:
Bedlam Asylum Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.013	4.95	27.29	16.81 °L	555	0
Author: Cimarossa Brewing Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/24/2024 12:40 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.065	1.012	6.93	26.74	33.27 °L	555	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:15 AM Notes:
Jingle Beer Rock	No Profile Selected	11 Gallons	1.077	1.027	6.61	15.81	5.25 °L	555	0
Author: SimonC Boil Size: 10.72 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:45 PM Notes:
Peachy Sidra	No Profile Selected	1.25 Gallons	1.045	1.007	5.03	0	5.44 °L	555	0
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
Cascade Kolsch	No Profile Selected	10 Litres	1.057	1.014	5.68	46.03	8.54 °L	555	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:34 PM Notes:
Mango Milkshake IPA	No Profile Selected	3.5 Gallons	1.066	1.012	7.08	47.25	4.59 °L	555	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Covid Stout	Dry Stout	25 Litres	1.043	1.012	4.1	41.58	40.26 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/3/2017 9:04 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.45	22.03	14.1 °L	555	0
Author: jjbuckler Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:24 PM Notes:
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