Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martins Trappist Single	No Profile Selected	23 Litres	1.05	1.01	5.25	28.7	4.27 °L	538	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 3/26/2022 9:03 AM Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C. Add the candi sugar towards the end of the boil. Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium. fermentation start at 18C and ramp up 1C per day to 25C
Gold Crown All Malt	No Profile Selected	42 Litres	1.038	1.006	4.23	22.43	5.33 °L	538	0
Author: Cain Piper Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:01 AM Notes: Add whirlfloc with 15 minutes left in boil
Bube's Raspberry Lime Sour	No Profile Selected	90 Gallons	1.037	1	4.85	0	0.86 °L	538	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:04 PM Notes: Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation. Blended in Fermenter with Witbier.
All Grain Whiskey	No Profile Selected	75 Litres	1.068	1.017	6.66	0	21.8 °L	538	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:58 AM Notes:
Honey Lager	Premium American Lager	217 Gallons	1.047	1.01	4.79	8.14	5.84 °L	538	0
Author: Boil Size: 218.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 11:24 PM Notes:
Cali Common 2.0	No Profile Selected	5 Gallons	1.062	1.012	6.57	45.69	18.49 °L	538	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:48 PM Notes:
Munich Helles	German Pilsner (Pils)	10 Gallons	1.049	1.008	5.43	19.6	4.32 °L	538	0
Author: Uncertain Atomic Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:45 AM Notes: Volume of strike water: 5.89 (Gallons) Temperature of strike water: 163.7 °F Sparge Water Needed: 9.9 gallons
3 Philosophers	No Profile Selected	5 Gallons	1.064	1.013	6.75	46.85	12.75 °L	538	0
Author: Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 3:07 PM Notes:
Ferry Ipa	No Profile Selected	120 Litres	1.079	1.016	8.29	38.41	5.02 °L	538	0
Author: Engelbertus Boil Size: 123 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 2:20 PM Notes:
HAZE DADDY	No Profile Selected	24.5 Litres	1.053	1.013	5.24	54.94	4.04 °L	538	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:46 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.096	1.024	9.41	23.13	6.2 °L	538	0
Author: NEsaison Boil Size: 31.58 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:13 AM Notes:
Ole's IPA	No Profile Selected	25 Litres	1.071	1.014	7.46	26.49	8.33 °L	538	0
Author: Olaves Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 9:50 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.78	34.36	3.97 °L	538	0
Author: btryin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:44 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Wyoming Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.015	4.85	12.07	4.41 °L	538	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:25 PM Notes: Baking Soda NaHCO3 1g 0.23 tsp Gypsum CaSO4 0.5g 0.13 tsp Calcium Chloride CaCl2 1g 0.3 tsp Epson Salt 0.5g 0.11 tsp Started with RO water OG 1.052 FG 1.011
Awesome Recipe	No Profile Selected	20 Litres	1.005	1.001	0.52	0	2.08 °L	538	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:18 PM Notes:
Ice-TCS	No Profile Selected	12 Litres	1.118	1.024	14.16	40.42	50 °L	538	0
Author: Mogad Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:26 PM Notes:
Saison For The Boys	No Profile Selected	11.5 Gallons	1.07	1.016	7.05	22.39	5.08 °L	538	0
Author: Kissing Booth Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:37 PM Notes:
Hofbrau Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.15	21.28	3.83 °L	538	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:31 PM Notes:
Svelte Spelt	No Profile Selected	21 Litres	1.059	1.01	6.39	0	22.71 °L	538	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:26 PM Notes:
S&J Saaz Pilsner	Bohemian Pilsener	20.7 Litres	1.051	1.012	5.18	30.6	3.72 °L	538	0
Author: Kaarlo Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:20 PM Notes:
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