Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	498	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	498	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Tongue Tornado SMaSH	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	24.78	3.37 °L	498	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/11/2023 9:09 PM Notes:
Cranberry Zinger Ale	Specialty Fruit Beer	5.5 Gallons	1.049	1.007	5.48	12.31	3.49 °L	498	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:56 PM Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2. RGB 183:46:1
Chuck’s Irish Red	Irish Red Ale	310 Gallons	12.852	2.528	5.52	33.61	15 °L	498	0
Author: mash155@att.net Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:14 PM Notes:
Test Altbier	Altbier	2.5 Gallons	1.05	1.01	5.36	34.58	15.79 °L	498	0
Author: Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/17/2021 3:48 AM Notes:
Awesome Recipe	Clone Beer	5 Gallons	1.053	1.013	5.36	31.3	38.98 °L	498	0
Author: GingerMurse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:39 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	498	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
Flor De Loto - Single Hop	American Pale Ale	7 Gallons	1.052	1.011	5.48	49.07	3.68 °L	498	1
Author: Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/4/2021 12:35 AM Notes: Fermentar a 18C controlada por 8 días Dejar Calentar hasta 20C Al llegar a 20C hacer Dry Hopping por 5 días Hacer Cold Crash por 2 días mínimo Embarrilar
First Crack Pale Ale	American Pale Ale	21 Litres	1.048	1.007	5.38	32.99	3.58 °L	498	0
Author: dilbertbeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:41 AM Notes:
Damn Skippy - All Grain BIAB	Sweet Stout	5.5 Gallons	1.054	1.012	5.4	28.54	31.69 °L	498	1
Author: shastings1287 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:14 PM Notes:
Celebration IPA	American IPA	6.5 Gallons	1.055	1.014	5.37	60.22	7.53 °L	498	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:27 PM Notes:
Here's To Hoffy	American Pale Ale	20 Litres	1.05	1.009	5.41	43.17	8.28 °L	498	1
Author: Brown Mule Brewing Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/14/2020 7:07 AM Notes:
Grand Old Man	American IPA	75 Gallons	1.054	1.013	5.47	21.58	4.55 °L	498	0
Author: Loaded Dice Brewery Boil Size: 75.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 6:41 PM Notes:
A Song Of Coffee & Chocolate	American Stout	5.5 Gallons	1.052	1.012	5.35	40.34	4.28 °L	498	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/5/2019 1:24 PM Notes: Use 200ml slurry.
Bienvenue Amber Ale	American Amber Ale	10 Gallons	1.051	1.01	5.44	20.3	11.72 °L	498	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:23 PM Notes:
Bring The Funk	Brett Beer	4 Gallons	1.055	1.014	5.46	18	4.86 °L	498	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:38 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.054	1.013	5.46	18.91	8.46 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:56 PM Notes:
Dark Christmas 2018	Spice, Herb, or Vegetable Beer	11 Litres	1.051	1.01	5.42	21.11	20.47 °L	498	0
Author: insu Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:07 PM Notes:
Mosaic	American Pale Ale	25 Litres	1.054	1.012	5.51	48.17	4.25 °L	498	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:48 AM Notes:
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